Peking Wok III in South Carolina — What to Order and Where to Find It

What Peking Wok III serves and where locations are

Peking Wok III is a Chinese restaurant chain with multiple locations across South Carolina, known for Americanized Chinese fare — the kind of menu where you'll find egg rolls, fried rice, lo mein, and General Tso's chicken alongside more traditional preparations. The restaurants operate as casual, counter-service or table-service spots depending on the location, with most offering dine-in, takeout, and delivery options.

The chain has established itself in communities across the state, with the original Peking Wok locations serving as the foundation. Each location maintains similar menu offerings while adapting to local preferences and operating hours. Most Peking Wok III locations are family-run operations that have been part of their neighborhoods for years, making them reliable spots for weeknight dinners or weekend takeout orders.

Key Takeaways

• Peking Wok III serves standard American-Chinese dishes like fried rice, lo mein, egg rolls, and soy sauce-based entrees at moderate prices.
• Most locations offer dine-in seating, takeout, and delivery through third-party apps, though hours and services vary by location.
• The menu typically includes combination plates that pair a protein with rice or noodles, making them good value for solo diners or small groups.
• Lunch specials are common at Peking Wok III locations and usually run from late morning through early afternoon at reduced prices.

Popular menu items and what to expect

The signature offerings at Peking Wok III follow the American-Chinese playbook: fried rice (chicken, shrimp, or vegetable), lo mein noodles with your choice of protein, and egg rolls as an appetizer. Entrees typically come in two sizes — individual portions and family-style servings — and most are served over white or fried rice with a choice of sauce on the side or mixed in.

Combination plates are the backbone of the menu and offer good value: you pick a protein (chicken, pork, shrimp, or beef), a preparation style (like General Tso's, sweet and sour, or black bean sauce), and it arrives with rice or noodles and often an egg roll or soup. These plates are designed for one person and cost less than ordering entrees à la carte. Vegetable options exist but are often secondary to meat-based dishes on the menu.

Soups — typically wonton or egg drop — come in small or large sizes and are popular as starters or light meals. Fried wonton appetizers, crab rangoon, and chicken wings round out the starter section. Most locations keep the menu straightforward and readable, avoiding the 200-item encyclopedias that some Chinese restaurants maintain.

Lunch specials and pricing

Peking Wok III locations typically run lunch specials during midday hours, usually from around 11 a.m. to 3 p.m., though exact times vary by location. These specials bundle an entree with fried rice or noodles and sometimes a soup or appetizer at a price noticeably lower than dinner pricing — often in the $7 to $10 range depending on the protein and location.

Dinner entrees without specials generally run from $10 to $16 for individual portions, with family-size servings costing more. Appetizers are typically $4 to $8. Prices can shift between locations and over time, so calling ahead or checking the menu online before ordering is worth doing if you're budget-conscious.

How to order and delivery options

Most Peking Wok III locations accept phone orders for pickup, which is often the fastest and cheapest way to get food — no delivery fee, and you can usually pick up within 20 to 30 minutes of calling. Many also participate in third-party delivery apps like DoorDash, Uber Eats, or Grubhub, though those services add fees and delivery time (usually 30 to 45 minutes depending on distance).

Dine-in service varies: some locations have full table service with menus and servers, while others operate more like counter-service where you order at the register and sit down to eat. A few locations may have limited seating or focus primarily on takeout. Calling ahead to confirm hours and whether dine-in is available saves a wasted trip, especially on Sundays or late evenings when some locations close early or operate on reduced schedules.

What makes Peking Wok III different from other Chinese restaurants

Peking Wok III occupies the middle ground in South Carolina's Chinese restaurant landscape: more established and consistent than a new pop-up, but less formal or expensive than upscale dim sum or Sichuan-focused restaurants. The food is reliable and familiar — you know what you're getting — which appeals to families, office workers ordering lunch, and people who want Chinese food without surprises or a long wait.

The chain's longevity in multiple South Carolina communities suggests it has found a sustainable niche: good-enough food at fair prices with convenient ordering and quick service. It's not destination dining, but it's the kind of place people return to regularly because it works for their schedule and budget.

Tips for ordering and customization

Most Peking Wok III locations will adjust spice levels if you ask — tell them mild, medium, or hot when you order. Sauces can often be served on the side rather than mixed in, which is useful if you're sharing or prefer to control how much sauce goes on your food. If you have dietary restrictions, ask what's in a dish before ordering; some preparations use oyster sauce or fish sauce, and not all locations may have vegetarian options beyond basic vegetable fried rice.

Ordering combination plates rather than à la carte entrees saves money, especially at lunch. If you're feeding more than two people, family-size portions are usually more economical than ordering multiple individual plates. Rice and noodles can be substituted at most locations, so if you prefer brown rice or want extra noodles instead of rice, ask when you order.

Frequently Asked Questions

Do Peking Wok III locations have vegetarian options?

Most locations offer vegetable fried rice, vegetable lo mein, and vegetable combination plates. However, the menu is meat-focused, so vegetarian choices are limited compared to meat dishes. Call your local Peking Wok III to confirm what vegetarian items they have available, as menus can vary slightly between locations.

Can I order online or through a delivery app?

Many Peking Wok III locations accept orders through DoorDash, Uber Eats, and Grubhub, though not all do. Calling directly for pickup is usually faster and cheaper. Check the restaurant's website or call to see which ordering methods your nearest location supports.

What are the lunch special hours?

Lunch specials typically run from 11 a.m. to 3 p.m., but hours vary by location. Some locations may start earlier or end later. Call ahead to confirm the exact lunch special window at the Peking Wok III nearest you.

Is dine-in available at all locations?

Not all Peking Wok III locations have dine-in seating — some focus on takeout and delivery only. Call your nearest location to confirm whether you can eat there or if you need to order for pickup or delivery.

Can I customize my order or request no MSG?

Most locations will customize dishes — adjusting spice level, serving sauce on the side, or substituting rice for noodles. Requests about ingredients like MSG should be made when you order. Call ahead if you have specific dietary concerns to confirm the restaurant can accommodate them.