Peking Wok in South Carolina — What to Order and Where to Find It

What Peking Wok serves and where to find locations

Peking Wok is a Chinese restaurant chain with multiple locations across South Carolina, known for Americanized Chinese dishes that appeal to families and casual diners. The menu centers on stir-fries, fried rice, lo mein, and egg rolls — the standard repertoire of mid-range Chinese restaurants in the Southeast. Most locations offer dine-in, takeout, and delivery through apps like DoorDash and Uber Eats.

The chain has established itself in communities across the state, with restaurants in areas like the Midlands and the Lowcountry. Hours typically run from late morning through evening, with some locations staying open later on weekends. Peking Wok is the kind of place where you can order a combination plate with fried rice and a spring roll for under $15, or build a larger meal for a family gathering.

Key Takeaways

• Peking Wok serves traditional Americanized Chinese fare — stir-fries, fried rice, lo mein, and combination plates — at casual dining prices.
• Most South Carolina locations offer dine-in seating, takeout, and delivery through major food apps.
• The menu includes vegetarian options like vegetable lo mein and broccoli dishes, alongside meat and seafood selections.
• Lunch specials and combination plates are typically the most affordable way to order, often bundled with fried rice and an appetizer.
• You can call ahead to place a takeout order or order online through delivery apps to avoid wait times.

Popular dishes and what to expect

Peking Wok's menu reads like a standard Chinese-American playbook: General Tso's chicken, beef and broccoli, shrimp with garlic sauce, and chow mein in various protein combinations. The fried rice comes in chicken, pork, shrimp, or vegetable versions. Appetizers include egg rolls, spring rolls, fried wontons, and crab rangoon — items designed to arrive quickly and travel well in a takeout box.

The food is consistent with what you'd find at similar restaurants throughout the state — not haute cuisine, but reliable comfort food. Sauces tend toward the sweet side, which is typical of this style of Chinese cooking in America. Portion sizes are generous; a single entrée often provides enough for two meals. If you're ordering for delivery, note that fried items like egg rolls and wontons hold up better during transport than delicate noodle dishes.

Pricing and ordering options

Lunch specials run cheaper than dinner entrées, typically in the $8 to $12 range and bundled with fried rice and an egg roll or spring roll. Dinner entrées without sides cost $12 to $18 depending on protein and preparation. Family combination platters, which serve four to six people, range from $35 to $50 and are useful if you're feeding a group or want variety without ordering five separate dishes.

You can order by phone, walk in for dine-in, or use delivery apps. Calling ahead for takeout is often faster than waiting in the restaurant, especially during dinner rush hours. Delivery apps add a service fee and may adjust prices slightly, but they're convenient if you're ordering from home. Many locations offer online ordering through their own website or Facebook page, which sometimes bypasses app fees.

Dine-in atmosphere and service

Peking Wok locations are typically casual spaces with booth and table seating, decorated in the familiar style of neighborhood Chinese restaurants — red and gold accents, sometimes a fish tank or decorative lanterns. The atmosphere is family-friendly and low-key; you're not paying for ambiance, you're paying for food and convenience. Service is usually prompt, especially during off-peak hours.

If you're dining in with a group, the staff can often accommodate requests to bring dishes out together or stagger timing. Takeout orders are usually ready within 15 to 20 minutes if you call ahead. During peak dinner hours (5 to 7 p.m.), wait times can stretch longer, so ordering in advance is worth the extra step.

Vegetarian and dietary considerations

Peking Wok offers vegetable-based dishes — vegetable lo mein, broccoli with garlic sauce, mixed vegetable fried rice, and vegetable egg rolls. These are straightforward preparations without meat or seafood. If you have allergies or need to avoid specific ingredients, call the restaurant directly; staff can usually tell you what's in a dish or suggest modifications, though cross-contamination in a shared kitchen is always a possibility.

The restaurant does not advertise vegan or gluten-free options, but some dishes may naturally fit those diets. Soy sauce, which contains gluten, is common in most preparations. If you have a serious allergy or dietary restriction, it's worth asking whether the kitchen can accommodate your needs before ordering.

When to visit and what to avoid

Lunch hours (11 a.m. to 2 p.m.) are typically quieter than dinner, making it a good time to dine in if you prefer a relaxed pace. Weekday evenings are busier than weekday afternoons. Friday and Saturday nights see the heaviest traffic, so expect longer waits if you walk in without calling ahead. Takeout and delivery orders placed during these peak times may also take longer.

If you're ordering delivery, avoid peak hours if you want your food to arrive hot. Fried items travel better than noodle dishes, so consider ordering egg rolls or wontons as appetizers rather than delicate lo mein if delivery time will be long. During winter holidays and major events, some locations may have reduced hours or longer waits, so checking ahead is wise.

Frequently Asked Questions

Does Peking Wok deliver to my area?

Most South Carolina locations offer delivery through DoorDash, Uber Eats, and Grubhub. You can also call the restaurant directly to ask about delivery to your address. Some locations have their own delivery drivers, while others rely on third-party apps. Delivery fees and times vary by location and distance.

Can I modify dishes or request no MSG?

Call the restaurant directly to discuss modifications. Most kitchens can adjust spice levels, remove vegetables, or swap proteins. MSG use varies by location; if you're sensitive to it, ask when you order. The kitchen may not be able to may provide zero MSG due to shared cooking surfaces and pre-made sauces.

What's the best thing to order for takeout?

Fried appetizers like egg rolls and wontons travel well. For entrées, stir-fries and fried rice hold up better than lo mein during transport. If you're ordering lo mein for delivery, ask for sauce on the side so noodles don't get soggy. Combination plates are good value if you want variety.

How long does a takeout order usually take?

If you call ahead, most orders are ready in 15 to 20 minutes. Walk-in orders may take 20 to 30 minutes depending on how busy the kitchen is. Delivery times depend on distance and current order volume; apps usually show an estimated arrival time when you place the order.

Are there lunch specials, and when are they available?

Most Peking Wok locations offer lunch specials at reduced prices, typically available from opening until 3 p.m. Specials usually include an entrée, fried rice, and an appetizer. Call your local restaurant to confirm which specials they offer and exact pricing, as these can vary by location.