Ocean City Chinese Restaurant in Myrtle Beach: What to Order and What to Expect

A straightforward Cantonese spot in the heart of Myrtle Beach

Ocean City Chinese Restaurant sits on North Kings Highway in Myrtle Beach and serves Cantonese-style dishes in a casual dining room. The menu leans toward the standards you'll find at similar restaurants along the Grand Strand—egg rolls, fried rice, lo mein, and protein-centered entrées with soy-based sauces. The space itself is modest, with booths and tables that fill quickly during dinner service, especially on weekends.

The restaurant operates as a family-run establishment, which shapes both the menu and the pace of service. You'll find the kitchen takes time with orders rather than rushing them out, which means your food arrives hot but not always fast. This is the kind of place where regulars know what they want and order the same thing each visit.

Key Takeaways

• Ocean City Chinese serves Cantonese-style entrées, fried rice, noodle dishes, and appetizers in a casual booth-and-table setting on North Kings Highway.
• The menu includes both meat and vegetable options, with most entrées served over rice or noodles and priced in the mid-range for Myrtle Beach dining.
• Service is unhurried and family-oriented, so expect a wait during peak dinner hours and a kitchen that prioritizes hot food over speed.
• The restaurant does not advertise delivery through major apps, so you'll need to call directly to order takeout or dine in.

What the menu actually offers

The entrée section divides into chicken, pork, beef, and seafood categories. Chicken dishes include options like Chicken with Broccoli, Kung Pao Chicken, and General Tso's Chicken—the sauced, slightly sweet versions that dominate Cantonese-American menus. Pork entrées feature Pork Fried Rice and Moo Shu Pork. Beef runs to Beef with Broccoli and Mongolian Beef. Seafood includes Shrimp with Lobster Sauce and Scallops with Black Bean Sauce.

Each entrée comes with your choice of fried rice, white rice, or lo mein. Appetizers include the expected egg rolls, spring rolls, fried wontons, and crab rangoon. The restaurant also offers combination platters—smaller portions of two or three dishes served together—which work well if you're unsure what to order or want to sample multiple things.

Soup options include egg drop and hot and sour. The drink menu is basic: soft drinks, tea, and beer. There is no wine list, and the restaurant does not serve alcohol beyond beer.

Pricing and portion size

Entrées typically run between $10 and $16, depending on the protein. Combination platters cost slightly less. Appetizers range from $4 to $7. These prices are standard for casual Chinese restaurants in the Myrtle Beach area and reflect the no-frills setting.

Portions are generous. A single entrée often contains enough food for two people to share, or for one person to have leftovers. The restaurant does not charge for takeout containers, and staff will box your food without being asked if you leave food on your plate.

When to go and what to expect

Lunch service runs from around 11 a.m. to 2 p.m., and dinner from 5 p.m. to 9 or 10 p.m., though hours can shift seasonally. Weekday lunches are quieter, with shorter waits and a mix of local workers and tourists. Dinner on Friday and Saturday fills the dining room, and you may wait 20 to 30 minutes for a table if you arrive between 6 and 7:30 p.m.

The dining room is casual and family-friendly. You'll see groups of locals, families with children, and tourists in casual vacation clothes. There is no dress code. The noise level rises during busy periods, but the restaurant is not loud enough to make conversation difficult.

How to order and pay

You order at the table from a printed menu, and a server takes your order and brings water. Payment happens at the table or at a front counter, depending on the server's preference. The restaurant accepts cash and card. There is no online ordering system, and the restaurant does not list itself on major delivery apps, so you must call to place a takeout order or dine in.

Takeout orders are ready in 15 to 20 minutes during slower periods and may take 30 to 40 minutes during dinner rush. The restaurant does not take reservations, so if you want to dine in during peak hours, you arrive and wait your turn.

Parking and location

Ocean City Chinese sits in a small shopping center on North Kings Highway, the main commercial strip that runs through Myrtle Beach. Parking is available in a shared lot in front of the building. The lot fills during dinner service but rarely reaches capacity. The restaurant is about 10 minutes from the beach and the boardwalk area, making it convenient if you're staying in central Myrtle Beach.

The shopping center is walkable from nearby hotels and vacation rentals, though most visitors drive. There is no public transit stop directly outside, so you'll need a car or rideshare if you're coming from a distance.

What regulars order

Locals tend to order the same dishes repeatedly: Chicken with Broccoli, Beef with Broccoli, Shrimp Fried Rice, and the combination platters. The General Tso's Chicken draws consistent orders from visitors who want something with more sauce and sweetness. The Moo Shu Pork is less common but appears on regular orders from people who know the menu well.

The restaurant does not have a signature dish or house special that stands out from other Cantonese restaurants. The appeal is consistency and familiarity rather than innovation. If you've eaten Cantonese food before, you know what you're getting.

Frequently Asked Questions

Does Ocean City Chinese deliver?

The restaurant does not list itself on DoorDash, Uber Eats, or similar apps. You can call directly to order takeout, and staff will have it ready for pickup. Delivery to your hotel or rental is not offered.

Can I modify dishes or request no MSG?

The kitchen will accommodate requests like extra sauce, no sauce, or vegetables on the side. If you have concerns about MSG or other ingredients, call ahead to speak with the owner or manager rather than requesting modifications at the table.

Is there a kids menu?

The restaurant does not have a separate kids menu, but combination platters and individual entrées can be ordered in smaller portions. Staff will bring extra plates and utensils if you want to share an entrée with a child.

What if I don't like spicy food?

Most dishes on the menu are mild to medium in heat. Kung Pao Chicken and General Tso's Chicken have more spice than Chicken with Broccoli or Beef with Broccoli. Tell your server if you prefer mild food, and they will pass that along to the kitchen.

Is the restaurant open year-round?

Ocean City Chinese operates throughout the year, though hours may shift during the off-season (November through March). Call ahead if you're visiting during winter months to confirm current hours.