Fong's Chinese Restaurant in South Carolina — What to Expect

What Fong's Offers and Where to Find It

Fong's Chinese Restaurant is a casual dining spot serving Cantonese and American-Chinese dishes. The restaurant operates in South Carolina with a straightforward menu focused on familiar favorites — fried rice, chow mein, lo mein, and protein-based entrées with sauce. The space is typically modest, with booth and table seating, and the pace is built for takeout as much as dine-in service.

Fong's represents the kind of neighborhood Chinese restaurant that has anchored South Carolina communities for decades. The kitchen works from a standard playbook: soy-based sauces, wok cooking, and proteins like chicken, pork, shrimp, and beef paired with vegetables. Portions tend to be generous, and prices stay moderate — most entrées fall in the $8 to $15 range depending on protein choice and whether you order à la carte or as a combination.

Key Takeaways

• Fong's serves Cantonese-style and American-Chinese food with an emphasis on fried rice, noodle dishes, and sauced entrées at moderate prices.
• The restaurant operates as a casual spot suitable for quick meals, family dinners, and takeout orders.
• Combination plates bundle an entrée with fried rice or noodles and often include soup or an egg roll, making them a better value than ordering à la carte.
• Fong's typically accepts phone orders for takeout and may offer delivery through third-party apps depending on location.

Menu Sections and What to Order

The menu breaks into predictable sections: appetizers (egg rolls, fried wontons, spring rolls), soups (wonton soup, egg drop soup), fried rice dishes, chow mein and lo mein, and entrées organized by protein. Most people order either a combination plate or build their own from the entrée list. Combination plates are the better deal — they include the entrée, a starch (fried rice or noodles), and usually a soup or appetizer for a fixed price.

Signature items at most Fong's locations include Chicken with Broccoli, Beef and Vegetable Lo Mein, Shrimp Fried Rice, and Moo Goo Gai Pan. Sauce levels vary by location and cook, so if you prefer your food less sweet or more spiced, mention it when you order. Vegetarian options exist but are limited — ask what the kitchen can prepare without meat or fish sauce.

Takeout and Delivery Options

Fong's is built for takeout. Call ahead to place an order, and most locations will have it ready in 15 to 20 minutes. Pickup is faster than waiting for a table, and the food travels well in the standard compartmented containers. Payment is usually cash or card at the counter, though some locations now accept mobile payment.

Delivery through apps like DoorDash, Uber Eats, or Grubhub may be available depending on which Fong's location you're near. App orders typically add a service fee and delivery charge on top of the menu price, so calling directly is usually cheaper if you can pick up yourself.

Dine-In Experience and Atmosphere

The dining room at Fong's is no-frills — vinyl booths, laminate tables, and walls often decorated with red lanterns or landscape paintings. Service is efficient rather than leisurely. Water and tea arrive quickly, and the kitchen moves orders through steadily. This is not a destination for a long, lingering meal; it's a place to eat well and move on.

Fong's works well for families with children, groups of coworkers grabbing lunch, or anyone wanting reliable Chinese food without pretense or high prices. The noise level is moderate, and the space accommodates groups reasonably well if you call ahead.

Pricing and Value

Combination plates typically run $9 to $14 and represent the best value. À la carte entrées cost $8 to $15 depending on protein, and sides like fried rice or noodles add $3 to $4. Appetizers range from $3 to $6. A family of four can eat for $40 to $50 with combination plates and an appetizer or two to share.

Fong's does not charge for tap water, and tea is usually complimentary. Some locations offer lunch specials on weekdays with lower prices on combination plates, so ask when you call if you're ordering during midday hours.

Dietary Considerations and Customization

Most dishes can be made with less sauce, no sauce, or extra sauce — just ask when you order. Vegetarian options are limited but possible; the kitchen can usually prepare vegetable fried rice, vegetable lo mein, or vegetable chow mein. Dishes with meat can sometimes be made with tofu instead, though this varies by location.

Fong's kitchens typically use soy sauce, oyster sauce, and other standard Chinese condiments. If you have a severe allergy or dietary restriction, call ahead and speak to a manager rather than relying on a quick phone order. Nut allergies, shellfish allergies, and gluten sensitivities should be communicated clearly before the order is placed.

Hours and Location Specifics

Fong's locations vary in their hours and exact address. Most operate for lunch and dinner, typically opening around 11 a.m. and closing between 9 and 10 p.m. Some locations close on Mondays or Tuesdays. Before you visit or call, confirm the specific location's hours online or by phone, as hours can shift seasonally or change without notice.

South Carolina has multiple Fong's locations in different cities. Search for "Fong's Chinese Restaurant near me" or check Google Maps to find the one closest to you, verify it's still open, and get the current phone number and hours.

Frequently Asked Questions

Do I need to call ahead or can I just walk in?

Walking in works fine during off-peak hours (mid-afternoon, early evening on weekdays), but calling ahead is smarter during lunch rush or dinner time. A 15-minute call-ahead order means you're not waiting 30 minutes in the dining room or at the counter.

Are combination plates better than ordering à la carte?

Yes. A combination plate includes an entrée, a starch, and usually a soup or appetizer for roughly the price of an entrée alone. If you're ordering for one person, a combination is the move. À la carte makes sense only if you want to customize heavily or share dishes.

Can I modify dishes for allergies or dietary preferences?

Most modifications are possible — less sauce, no meat, extra vegetables — but call ahead for serious allergies. The kitchen can usually accommodate, but they need to know before they start cooking, not after you've picked up your order.

What's the difference between chow mein and lo mein?

Chow mein noodles are crispy (fried), while lo mein noodles are soft and chewy. Both are tossed with sauce and vegetables. If you like texture and crunch, order chow mein; if you prefer softer noodles, order lo mein.

Does Fong's deliver, or is it takeout only?

Most Fong's locations offer both takeout and dine-in. Delivery through apps may be available depending on your location. Calling directly for takeout is usually cheaper than using an app, since you avoid delivery and service fees.