Eggroll Station in South Carolina: What to Order and Where to Find Them

What Eggroll Station Serves

Eggroll Station is a casual Chinese takeout spot built around one thing: crispy, handheld egg rolls filled with cabbage, pork, and shrimp, served with sweet and sour sauce or hot mustard. The menu branches out from there into fried rice, lo mein, and combination plates, but the egg rolls are what bring people back. Most locations are small counter-service operations where you order at the window, pay, and pick up your food in a paper bag within minutes.

The egg rolls themselves come in a few varieties—pork and shrimp is the standard, but many locations also offer vegetable rolls for a lighter option. They arrive hot and crispy, with the filling warm enough to steam when you bite through the shell. A single roll costs between $1.50 and $3, depending on the location and what's inside. Most people order them in pairs or as part of a combo that includes rice and an entrée.

Key Takeaways

• Eggroll Station locations are small, counter-service restaurants where you order and pick up quickly, making them ideal for lunch breaks or casual dinners.
• The signature item is the crispy egg roll filled with cabbage, pork, and shrimp, served with dipping sauce for $1.50 to $3 per roll.
• Combo plates bundle egg rolls with fried rice and an entrée like lo mein or chicken, usually running $8 to $12 total.
• Most Eggroll Station locations are concentrated in the Midlands and Lowcountry regions, with several in Columbia, Charleston, and surrounding towns.

Typical Menu Items Beyond Egg Rolls

While egg rolls are the draw, the menu rounds out with standard Chinese-American fare. Fried rice comes in chicken, shrimp, or vegetable versions and pairs well with an egg roll as a light meal. Lo mein noodles are available with similar protein options, tossed with soy sauce and vegetables. Entrées like General Tso's chicken, orange chicken, and sesame chicken round out the offerings, though these are less distinctive than what you'd find at a full-service Chinese restaurant.

Combo plates are the best value if you're hungry. A typical combo includes two egg rolls, a choice of fried rice or lo mein, and an entrée, all for under $12. Some locations offer family packs with larger portions and multiple entrées, useful if you're feeding a group or planning to eat leftovers the next day.

Where Eggroll Station Locations Are in South Carolina

Eggroll Station has a scattered presence across South Carolina rather than a dense chain footprint. The largest cluster is in the Midlands, particularly around Columbia, where you'll find multiple locations in neighborhoods like Forest Acres and along major commercial corridors. The Lowcountry has several outposts in Charleston and nearby towns like Goose Creek and Summerville, often tucked into strip malls near grocery stores or gas stations.

Because locations open and close, your best bet is a quick Google search for "Eggroll Station near me" or a call to the number listed online before you drive out. Many locations operate only during lunch and dinner hours and may close between 2 and 5 p.m., so timing matters if you're planning a specific meal.

What to Expect When You Order

The ordering process is straightforward. You walk up to a counter, look at a menu board or laminated sheet, and tell the person taking orders what you want. Payment is usually cash or card at the register. The wait is typically five to ten minutes, even during lunch rush, because the food is simple and the kitchen moves fast. You'll get a number or your name called when your order is ready, and you pick it up in a paper bag or foam container.

The atmosphere is minimal—most locations have a few plastic chairs or a small counter to stand at while you wait, but many people take their order to go. The focus is speed and value, not ambiance. If you're looking for a sit-down experience with table service, this is not the place. If you want a quick, inexpensive meal you can eat in your car or back at the office, it works perfectly.

Pricing and Value

Eggroll Station competes on price. Individual egg rolls run $1.50 to $3 each, depending on the filling and location. A combo plate with two rolls, rice, and an entrée typically costs $8 to $12. Family packs with four to six entrées and multiple sides range from $20 to $35. These prices are lower than sit-down Chinese restaurants and comparable to other fast-casual Asian takeout chains in the state.

The value proposition is straightforward: you're paying for speed and simplicity, not culinary sophistication. The egg rolls are the standout item, and if that's what you order, you're getting good quality for the money. The other dishes are competent but not remarkable, so ordering a combo primarily for the rice and entrée is less compelling than building your order around the rolls.

How Eggroll Station Fits Into South Carolina's Chinese Food Scene

South Carolina's Chinese restaurants range from casual takeout counters to full-service dining rooms with extensive menus. Eggroll Station occupies the fast-casual end of that spectrum—faster and cheaper than a traditional sit-down restaurant, but more focused and consistent than a generic Chinese buffet. The egg roll specialization gives it an identity that buffets and general Chinese restaurants don't have.

For people in a hurry or on a tight budget, Eggroll Station fills a real gap. It's the kind of place you hit when you want something specific and quick, not when you're planning a leisurely meal or exploring a chef's full range. In that narrow lane, it does the job well and has built enough of a following in the Midlands and Lowcountry to keep opening new locations.

Frequently Asked Questions

Are the egg rolls vegetarian?

Most locations offer vegetable egg rolls made with cabbage and other vegetables but no meat. Call ahead to confirm your local Eggroll Station has them in stock, since some smaller locations may not always have the vegetable option available.

Can I order online or by phone?

Many Eggroll Station locations take phone orders for pickup, and some use third-party delivery apps. Check Google Maps or call the location directly to see what ordering methods they accept. Delivery availability varies by neighborhood and location.

How long do the egg rolls stay crispy?

They're best eaten within 15 to 20 minutes of pickup while the shell is still crunchy. If you need to wait longer, store them in a paper bag rather than a plastic container, which traps steam and makes them soggy. You can reheat them in an oven or air fryer if they cool down.

Do they have soy sauce or other condiments?

Egg rolls come with sweet and sour sauce or hot mustard. Most locations will give you extra packets if you ask, and some have soy sauce available at the counter. Bring your own if you have a strong preference for a specific sauce.

What's the difference between an egg roll and a spring roll?

Egg rolls have a thicker, crispier wrapper and are typically fried. Spring rolls use a thinner rice paper wrapper and are often served fresh or lightly fried. Eggroll Station serves egg rolls, which are the heavier, crunchier version.