Stoner's Pizza Joint: Wings, Pies, and South Carolina Casual

What Stoner's Pizza Joint serves and where to find it

Stoner's Pizza Joint is a casual pizzeria in Columbia that makes its name on hand-tossed pies and wings that draw regulars back week after week. The menu centers on New York–style pizza—thin crust, generous toppings, the kind you fold and eat standing up—alongside wings in a range of sauces from mild to genuinely hot. The atmosphere is unpretentious: exposed brick, neon signs, the kind of place where you order at the counter and find a seat at a high-top or booth.

The restaurant sits on Main Street in the heart of Columbia's downtown, within walking distance of the State House and the Congaree River. Hours run late most nights, which makes it a natural stop after work, after a show at the nearby Koger Center, or after drinks elsewhere downtown. The space fills up quickly on weekends, so arriving early or calling ahead for a large order is worth the effort.

Key Takeaways

• Stoner's serves hand-tossed New York–style pizza and wings in multiple sauce varieties, with a counter-order format and casual seating.
• The restaurant is located on Main Street in downtown Columbia, convenient to arts venues and the riverfront district.
• Wings come in traditional bone-in style with sauce options ranging from mild to extra-hot, and can be ordered as a standalone meal or appetizer.
• The kitchen stays open late most nights, making it accessible for dinner, late-night food, or a quick meal between other activities.
• Parking is street-level or in nearby downtown lots; the restaurant itself does not have a dedicated lot.

The pizza: crust, toppings, and sizing

Stoner's pizza starts with dough made fresh in-house and stretched by hand each day. The crust comes thin and crisp at the edges with a slight char from the oven, and enough structure underneath to hold toppings without going soggy. Slices are large enough that two or three make a meal for most people, and the pie itself is priced to encourage sharing or leftovers.

The topping list runs standard—pepperoni, sausage, mushrooms, peppers, onions, olives—but the restaurant also rotates specials that lean into seasonal ingredients or staff favorites. Cheese is the baseline; add toppings by the piece or go fully loaded. Vegetarian pies are straightforward to order, and the kitchen will build custom combinations without fuss. Sizes run small, medium, and large, with the large feeding three to four people comfortably.

Wings: sauces, heat levels, and portions

Wings at Stoner's come bone-in and fried until the skin crisps, then tossed in sauce. The sauce menu includes classics—buffalo, barbecue, garlic parmesan—and house variations that shift seasonally. Heat levels span from a mild, tangy sauce suitable for anyone to a scorcher that regulars order as a dare. The restaurant does not hide the intensity; staff will tell you honestly which sauces pack real heat and which are more about flavor than fire.

Portions are generous. An order of wings arrives as a full basket, enough for two people as an appetizer or one person as a main course. Pairing wings with pizza is common—order a small pie and a basket of wings, and you have a complete meal for two without spending much. Dipping sauces (ranch, blue cheese) come standard.

Drinks and sides

The drink menu is beer-focused, with a rotating selection of local and regional craft options alongside standard domestic brands. Soft drinks, iced tea, and bottled water round out the non-alcoholic choices. The bar itself is small and informal; this is not a destination for cocktails, but rather a place to grab a cold beer with your food.

Sides are minimal but useful: breadsticks with marinara, a simple salad, garlic knots. The focus stays on pizza and wings, so do not expect an extensive appetizer menu. Dessert is not a feature; the restaurant closes out the meal with what you ordered to eat.

Pricing and payment

A large pizza runs in the mid-range for a pizzeria—not a dollar slice, but not upscale pricing either. Wings are similarly moderate. A meal for two (one large pizza, one basket of wings, two beers) typically costs between thirty and forty dollars before tax and tip. The restaurant takes cash and card, and does not charge a fee for card payments.

Stoner's does not offer delivery through third-party apps, so ordering ahead by phone and picking up in person is the standard approach. Call ahead if you are ordering for a group or arriving during peak hours (Friday and Saturday evenings, lunch on weekdays).

Parking and access

Street parking on Main Street fills quickly, especially after 5 p.m. The nearby Gervais Street parking garage is a five-minute walk and usually has availability. Some downtown lots charge hourly rates; others validate with restaurant purchases. Ask at the counter about validation when you order.

The restaurant itself is ground-level with a single entrance and no steps. Restrooms are inside. The space is loud and busy during peak hours, which works for groups but can feel cramped if you are seeking quiet.

When to go and what to expect

Lunch on weekdays is steady but manageable; you can order and eat within thirty minutes. Friday and Saturday evenings are crowded from 6 p.m. onward, with waits of fifteen to twenty minutes common. Late night (after 10 p.m.) brings a different crowd—younger, louder, post-bar energy. If you prefer a calmer experience, aim for early evening on a weeknight or early afternoon on a weekend.

The restaurant is cash-friendly but not cash-only, and the staff moves quickly even when slammed. Seating is first-come, first-served; you find your own table after ordering. Groups larger than six should call ahead to ensure the kitchen can handle the volume without a long wait.

Frequently Asked Questions

Do you have to order at the counter, or can you sit down first?

You order at the counter and pay before you eat. Find a seat while your food is being prepared. During busy times, staff will call your name or number when the order is ready for pickup.

Can I order pizza and wings for delivery?

Stoner's does not partner with delivery services. You can call ahead to order and pick up in person, or eat in at the restaurant. Calling ahead saves time during peak hours.

Are there vegetarian options?

Yes. You can order any pizza without meat toppings, and the kitchen will build custom combinations. Wings are not vegetarian, but the pizza and breadstick sides work for vegetarian diets.

What is the spiciest wing sauce?

The heat level varies by season, but staff can tell you which current sauce is hottest and whether it is more heat or more flavor. If you like spicy food, ask for a recommendation rather than guessing.

Is there a kids menu?

Stoner's does not have a formal kids menu, but smaller portions and milder sauces are available. A small cheese pizza and mild wings work well for children. Call ahead if you are bringing a large group with kids.