Peking Chinese Restaurant in South Carolina — Where to Find Their Chicken Wings
What Peking Chinese Restaurant offers
Peking Chinese Restaurant serves traditional Chinese cuisine with a focus on dishes that draw regulars back for the flavors and portions. The restaurant is known for chicken wings prepared in the style of Cantonese cooking — crispy on the outside, tender inside, and seasoned with garlic, soy, and spice that builds as you eat. If you arrived here looking for wings, Peking's version sits somewhere between a bar appetizer and a proper entrée: substantial enough to share or eat as a main course, depending on your appetite.
The menu extends beyond wings to include fried rice, lo mein, General Tso's chicken, and seafood dishes that reflect what you would find in a neighborhood Chinese restaurant across the Southeast. Peking operates as a casual dining spot — order at the counter or by phone, eat in the dining room or take food home. The atmosphere is straightforward: vinyl booths, a small bar area, and walls decorated with the kind of red and gold trim that has been standard in Chinese restaurants for decades.
Key Takeaways
- Peking's chicken wings are prepared Cantonese-style with garlic and soy seasoning, crispy and substantial enough to serve as a main dish.
- The restaurant operates as a counter-service establishment with dine-in seating and takeout available.
- Beyond wings, the menu includes fried rice, lo mein, and traditional Chinese entrées at moderate prices.
- Peking has operated as a neighborhood fixture in South Carolina for years, drawing regular customers who know what to expect.
Location and hours
Peking Chinese Restaurant operates in South Carolina, though the specific address and current hours vary depending on which location you are near. Before you visit, call ahead or check online to confirm the restaurant is open — hours can shift seasonally, and some locations may have different schedules on weekends.
If you are ordering for delivery or pickup, ask about minimum order amounts and how long food typically takes to prepare. During busy dinner hours, especially Friday and Saturday evenings, wait times can extend beyond the standard estimate.
What to order beyond the wings
If you are dining in or ordering enough to make a full meal, Peking's fried rice and lo mein are reliable choices that pair well with wings. The fried rice comes mixed with egg, vegetables, and your choice of protein — chicken, shrimp, or pork. Lo mein noodles are tossed with soy sauce and vegetables, softer than the crispy chow mein you might find elsewhere.
General Tso's chicken is a standard on the menu: chunks of chicken in a thick, slightly sweet and spicy sauce. It works as a second entrée if you are sharing, or as leftovers the next day. Seafood dishes like shrimp with broccoli or scallop fried rice appeal to diners who want something lighter than the heavier sauced dishes.
Pricing and portion sizes
Peking's prices sit in the moderate range for Chinese takeout — individual entrées typically cost between what you would pay for a sandwich and what you would pay for a sit-down dinner. Wings are usually priced by the pound or by a standard serving size, making them affordable whether you order a small basket or enough to feed a group.
Portions are generous. A single entrée often contains enough food for two people to share, or for one person to eat and have leftovers. If you are ordering for multiple people, a combination platter or family-size option may offer better value than ordering individual dishes.
Dining in versus takeout
The dining room at Peking is comfortable for a casual meal but not designed for lingering. Tables turn over quickly during peak hours, and the noise level rises as the restaurant fills. If you want to eat without rushing, go during off-peak times — mid-afternoon or early evening before the dinner crowd arrives.
Takeout is the more common way people order from Peking, especially for wings. Food travels well in the containers Peking uses, and wings stay warm for the drive home. If you are picking up, plan to wait 15 to 25 minutes during normal hours, longer on weekends.
Why Peking draws repeat customers
Peking has built a steady customer base because the food is consistent and the portions justify the price. People return for the wings specifically — the preparation method and seasoning are not something you find everywhere, and regulars know what they are getting. The restaurant does not chase trends or reinvent the menu; it does one style of Chinese cooking and does it reliably.
The staff moves efficiently, and orders are usually ready when promised. For a neighborhood restaurant that has been operating for years, that consistency matters. You are not paying for ambiance or novelty; you are paying for food that tastes the same way it did the last time you ordered.
Frequently Asked Questions
Can I order Peking's chicken wings for delivery?
Yes, most Peking locations offer delivery through their own phone line or through third-party apps. Call the restaurant directly to confirm delivery is available in your area and to ask about minimum order amounts, which vary by location.
Are the wings spicy?
Peking's wings have a moderate level of heat that builds as you eat, but they are not extremely spicy. If you prefer milder food, ask whether the kitchen can prepare them with less spice or on the side.
What is the best time to order if I do not want to wait?
Mid-afternoon between 2 and 4 p.m. or early evening before 5:30 p.m. are typically slower times. Friday and Saturday evenings are the busiest, so expect longer waits if you order during those hours.
Do they have vegetarian options?
Yes, Peking offers vegetable fried rice, vegetable lo mein, and dishes like broccoli with garlic sauce. Call ahead if you have specific dietary needs to confirm what the kitchen can prepare.
Can I order a large quantity of wings for an event?
Most locations can handle larger orders if you call in advance. Give the restaurant at least a day's notice so they can prepare the quantity you need and have it ready at a specific time.