Bojangles Famous Chicken N Biscuits: What to Order and Where to Find Them in South Carolina

What Bojangles Serves and Why It Matters

Bojangles Famous Chicken N Biscuits is a fast-casual chain built around hand-breaded chicken and buttermilk biscuits made fresh throughout the day. The chicken comes bone-in or boneless, fried to order rather than held under heat lamps, and the biscuits are baked in-house at most locations. If you're looking for chicken wings specifically, Bojangles doesn't serve traditional wings—instead, the chain focuses on chicken tenders, breasts, thighs, and legs, all hand-breaded and fried.

Bojangles has deep roots in the Carolinas and operates more than 30 locations across South Carolina, concentrated in the Lowcountry, Midlands, and Upstate regions. The chain started in Charlotte, North Carolina, in 1977 and has remained a regional favorite for people who want fried chicken that tastes made-to-order rather than mass-produced. The biscuits—served plain, with sausage, with chicken, or with bacon and cheese—are the signature item and come warm and flaky.

Key Takeaways

• Bojangles serves hand-breaded fried chicken pieces and fresh-baked buttermilk biscuits, but not traditional chicken wings.
• The chicken is fried to order at most locations, so it takes longer than chain competitors but tastes fresher.
• Biscuits are baked throughout the day in-house, and you can order them plain, with meat, or with cheese.
• South Carolina has more than 30 Bojangles locations, mostly in the Charleston, Columbia, and Greenville areas.
• Bojangles also serves chicken sandwiches, tenders, and combo meals that include a biscuit and a side.

The Chicken: What You're Actually Getting

Bojangles chicken is hand-breaded in-house and fried fresh, not pre-breaded and frozen. You can order individual pieces—a leg, thigh, breast, or tender—or a combo that includes a biscuit and your choice of side. The breading is seasoned and crispy, and because it's fried to order, the meat stays juicier than chicken that's been sitting. Most locations fry throughout the day, so the chicken you get at 11 a.m. and the chicken you get at 6 p.m. come from the same process.

If you want boneless chicken, Bojangles offers tenders—strips of breast meat, hand-breaded and fried. These come as individual pieces or in a 3-piece or 4-piece combo. The tenders cook faster than bone-in pieces, so they're a good choice if you're in a hurry. Combo meals include a biscuit, a side (usually fries, mac and cheese, or a vegetable), and a drink.

The Biscuits: Why They're Worth the Stop

The buttermilk biscuits are what set Bojangles apart from other fried chicken chains. They're baked fresh multiple times a day at most locations, not delivered frozen or pre-made. A plain biscuit is warm, flaky, and buttery—the kind of thing you can eat on its own. Most people order them as part of a combo, but you can also buy a biscuit by itself or get one filled with chicken, sausage, bacon, or cheese.

The chicken biscuit is the most popular sandwich: a piece of fried chicken breast on a fresh biscuit, sometimes with a thin layer of mayo. The sausage biscuit and bacon-egg-and-cheese biscuit are breakfast items, available in the morning at most locations. If you're ordering dinner, stick with the chicken biscuit or the plain biscuit on the side.

Sides and Extras

Bojangles sides are simple and straightforward. Most combos let you choose between seasoned fries, mac and cheese, or a vegetable like green beans or corn. The fries are hand-cut at some locations and seasoned with Bojangles' signature spice blend. Mac and cheese is creamy and comes in a small cup. None of the sides are fancy, but they're made fresh and taste like it.

The chain also serves sweet tea, unsweetened tea, and soft drinks. Bojangles is known for its sweet tea in particular—it's brewed fresh daily and comes in regular or large sizes. If you're eating in the Lowcountry or Midlands, the sweet tea is worth ordering on its own.

Where to Find Bojangles in South Carolina

Bojangles has the strongest presence in the Charleston area, with locations in downtown Charleston, Mount Pleasant, Summerville, and surrounding towns. The Midlands region—Columbia and its suburbs—has several locations, and Greenville and Spartanburg in the Upstate each have multiple restaurants. You can find a full list of locations and hours on the Bojangles website or by calling ahead, since hours vary by location and some close earlier on Sundays.

Most Bojangles locations are standalone buildings or in small shopping centers, not inside malls. Many have a drive-through window, and most have a few tables inside for eating in. If you're traveling through South Carolina and want fried chicken that tastes regional rather than national, Bojangles is worth seeking out—it's not everywhere, and the locations that do exist are usually busy during lunch and dinner.

How Bojangles Compares to Other Fried Chicken Chains

Bojangles is slower than Chick-fil-A or KFC because the chicken is fried to order. If you're in a rush, a national chain will get you fed faster. But if you have 10 to 15 minutes and want chicken that tastes like it was just fried, Bojangles delivers. The biscuits are also a real difference—most chains serve biscuits that come from a supplier, not baked in-house.

Bojangles is also more expensive than some fast-food competitors, though less expensive than sit-down restaurants. A combo meal (chicken, biscuit, side, and drink) typically costs between $8 and $12, depending on what you order. For the quality of the chicken and the freshness of the biscuit, most people find it worth the price.

What to Order on Your First Visit

Start with a chicken combo: choose a piece of bone-in chicken (thigh or leg cooks faster than breast), get a biscuit on the side, and pick fries or mac and cheese. This gives you a sense of what Bojangles does best—fried chicken and fresh biscuits. If you want to try the signature item, order a chicken biscuit instead of a plain biscuit, and you'll get the full experience.

If you're not sure about bone-in chicken, order tenders instead. They're boneless, cook faster, and taste just as good. Add a sweet tea if you're eating in the Lowcountry or Midlands—it's brewed fresh and is part of the regional experience. On your second visit, try a different piece of chicken or a different side to see what you prefer.

Frequently Asked Questions

Does Bojangles serve chicken wings?

No. Bojangles serves bone-in chicken pieces (legs, thighs, breasts) and boneless tenders, but not wings. If you're specifically looking for wings, you'll need to go to a different restaurant or a wing-focused spot.

How long does it take to get your food at Bojangles?

Because the chicken is fried to order, expect 10 to 15 minutes during normal hours. During lunch or dinner rush, it can take longer. Drive-through lines move slower than ordering inside because each car waits for fresh-fried chicken. Call ahead if you're in a hurry, or order during off-peak hours like mid-afternoon.

Are the biscuits available all day?

Yes, biscuits are baked fresh throughout the day at most locations. You can order them plain, with chicken, or with breakfast items like sausage or bacon-and-cheese in the morning. Availability of specific fillings may vary by location and time of day.

Can you order just a biscuit without chicken?

Yes. You can order a plain buttermilk biscuit, a biscuit with sausage, or a biscuit with bacon and cheese. A plain biscuit costs less than a combo and is a good choice if you just want to try what Bojangles is known for.

Which Bojangles locations are closest to me?

The Bojangles website has a location finder where you can enter your zip code and see nearby restaurants, hours, and phone numbers. You can also call a location directly to confirm they're open and ask about wait times during busy hours.