What to Know About Chick-fil-A Locations and Menu in South Carolina

Where to Find Chick-fil-A in South Carolina

Chick-fil-A operates more than 20 locations across South Carolina, concentrated in the Upstate and Lowcountry regions. The chain has restaurants in Charleston, Columbia, Greenville, Spartanburg, and Myrtle Beach, with additional locations in smaller cities like Summerville, Hilton Head, and Clemson. Most sit in shopping centers or standalone buildings along major roads rather than in downtown cores.

The easiest way to find the nearest location is the Chick-fil-A website or mobile app, which shows hours, drive-thru availability, and whether a location offers dine-in seating. Many South Carolina Chick-fil-A restaurants operate drive-thru service, and some have added mobile ordering through the app—you order ahead and pick up at a designated window or counter. A few locations in busy areas like Charleston and Greenville have added delivery through third-party services, though availability changes seasonally.

Key Takeaways

• Chick-fil-A locations in South Carolina are open Monday through Saturday; all locations close on Sundays.
• Most South Carolina restaurants offer drive-thru service, and many accept mobile app orders for faster pickup.
• The menu is limited compared to other chicken chains—the signature item is the chicken sandwich, available plain or with pickles.
• Pricing is typically higher than fast-food competitors but lower than sit-down restaurants; a chicken sandwich costs around $5 to $6.
• Chick-fil-A locations vary in seating and amenities; call ahead if you need a specific feature like a play area or large dining room.

The Menu and What Sets It Apart

Chick-fil-A's menu centers on chicken prepared in a specific way: hand-breaded and pressure-cooked in 100% refined peanut oil. The signature chicken sandwich comes on a toasted bun with two dill pickle chips and no sauce unless you add it. You can also order it as a chicken deluxe with lettuce and tomato, or as a spicy version. Chicken tenders, chicken salads, and grilled chicken options round out the protein choices.

Sides include waffle fries (a signature item), mac and cheese, coleslaw, and a seasonal rotation of vegetables. Breakfast runs until 10:30 a.m. and features chicken biscuits, chicken minis, and hash browns. Beverages are standard fast-food fare—sodas, sweet tea, lemonade, and coffee. The chain does not serve beef, pork, or seafood, so options are limited if you do not eat chicken.

Pricing reflects the hand-breaded preparation and peanut oil cooking. A basic chicken sandwich runs $5 to $6, a combo with fries and a drink around $9 to $11. Breakfast items cost $3 to $5. These prices are higher than McDonald's or Popeyes but lower than Chick-fil-A's positioning as a premium fast-casual option.

Hours, Closures, and Holiday Schedules

Every Chick-fil-A in South Carolina closes on Sundays—this is a company-wide policy tied to the founder's religious beliefs. Weekday and Saturday hours typically run 6:30 a.m. to 10 p.m., though some locations open later or close earlier depending on traffic patterns and staffing. Drive-thru windows often stay open 30 minutes to an hour after the dining room closes.

Holiday hours vary by location. Most South Carolina restaurants remain open on major holidays like Memorial Day, Independence Day, and Labor Day, but some close on Thanksgiving and Christmas. Call your nearest location or check the app before visiting on a holiday, as hours change year to year and by individual restaurant.

Drive-Thru and Mobile Ordering

Most South Carolina Chick-fil-A locations have drive-thru windows, and many have added a second drive-thru lane or mobile-order pickup window to handle volume. During peak times—lunch between 11:30 a.m. and 1 p.m., and dinner between 5 p.m. and 7 p.m.—wait times can stretch 15 to 30 minutes even with multiple lanes.

The Chick-fil-A mobile app lets you order ahead and pick up at a designated time, bypassing the line. You pay through the app and collect your order at a mobile pickup counter or window. This feature is available at most South Carolina locations but not all; check the app to see if your nearest restaurant offers it. Third-party delivery through DoorDash, Uber Eats, or Grubhub is available at select locations in Charleston, Greenville, and Myrtle Beach, though delivery fees and wait times are longer than drive-thru pickup.

Dine-In Seating and Amenities

Seating availability depends on the location. Newer or remodeled restaurants in Greenville, Charleston, and Myrtle Beach have spacious dining rooms with comfortable seating. Older locations or those in smaller towns may have limited seating or none at all—some are drive-thru only. A few locations in family-heavy areas have play areas for children, though these are not standard.

Most locations have Wi-Fi, and many have charging stations for phones and laptops. If you plan to stay and eat, call ahead to confirm the location has dine-in seating and the size you need. Restrooms are available at all full-service locations.

Dietary Considerations and Allergen Information

Chick-fil-A publishes full nutrition and allergen information on its website and in-restaurant. The chicken is cooked in peanut oil, so anyone with a peanut allergy should be aware of cross-contact risk. The menu has limited vegetarian options—salads and sides like mac and cheese or waffle fries, but no meat-free entrees.

Grilled chicken options are lower in calories and fat than fried items. Salads come with your choice of dressing. The chain does not label items as gluten-free, but some sides and proteins are naturally free of gluten; ask staff or check the website for details before ordering if you have celiac disease or gluten sensitivity.

Loyalty Program and Promotions

Chick-fil-A's mobile app includes a rewards program where you earn points on every purchase and can redeem them for free items. You also receive a free item on your birthday if you have the app. Promotions change seasonally and are announced through the app and in-restaurant signage. Limited-time offerings like seasonal sauces or menu items appear a few times per year.

The chain occasionally runs local promotions tied to school fundraisers or community events, where a percentage of sales goes to a nonprofit. These are advertised in-restaurant and on social media.

Frequently Asked Questions

Why is Chick-fil-A closed on Sundays?

The founder, Truett Cathy, built the Sunday closure into the company's founding principle as a way to allow employees a day of rest and time with family. This policy applies to every Chick-fil-A location worldwide, including all South Carolina restaurants.

Can I order online or through a delivery app?

The Chick-fil-A mobile app lets you order ahead for pickup at most South Carolina locations. Third-party delivery through DoorDash, Uber Eats, or Grubhub is available at select restaurants in larger cities like Charleston and Greenville, but not all locations participate. Check the app or call your nearest restaurant to confirm.

What if I have a peanut allergy?

Chick-fil-A cooks all chicken in peanut oil, so there is a risk of cross-contact for anyone with a severe peanut allergy. The website lists full allergen information for every menu item. If you have a peanut allergy, speak with staff before ordering and review the allergen guide on the Chick-fil-A website.

Are there vegetarian options?

The menu is chicken-focused with no meat-free entrees. Vegetarian options are limited to salads (without chicken), waffle fries, mac and cheese, coleslaw, and side vegetables. If you are vegetarian, you may find the menu restrictive.

Do all South Carolina locations have dine-in seating?

No. Newer locations in Greenville, Charleston, and Myrtle Beach have full dining rooms, but some older or smaller locations have limited seating or are drive-thru only. Call ahead or check the app to confirm your nearest location has seating if you plan to eat there.