Taste of Philly in South Carolina: Where to Find Authentic Philadelphia Cheesesteaks

What Taste of Philly Offers

Taste of Philly is a cheesesteak restaurant with locations across South Carolina that brings the sandwich tradition of Philadelphia directly to the Lowcountry. The menu centers on the classic Philly cheesesteak—thinly sliced steak, melted cheese, and grilled onions on a long roll—but expands to include hoagies, wings, and sides that reflect both Philadelphia and Southern tastes. The restaurants operate as casual counter-service spots where you order at the register and eat in or take food to go.

The chain has built its reputation on staying close to the original Philadelphia formula while adapting to where South Carolina customers eat. You'll find locations in the Midlands, the Lowcountry, and the Upstate, each one following the same core menu but sometimes adding local touches. The atmosphere is straightforward—bright, quick-moving, and built for lunch crowds and families grabbing dinner.

Key Takeaways

• Taste of Philly serves authentic Philadelphia cheesesteaks with Provolone, American, or Whiz cheese, plus grilled onions and your choice of meat.
• Most locations are open for lunch and dinner seven days a week, though hours vary by location and you should call ahead during holidays.
• The menu includes hoagies, chicken sandwiches, wings, and sides like fries and coleslaw alongside the signature cheesesteak.
• Prices run between $8 and $14 for a full sandwich, making it affordable for a quick meal or family outing.
• Several locations sit near shopping centers or downtown areas in Columbia, Charleston, and Greenville, with parking available at most sites.

Locations Across South Carolina

Taste of Philly operates multiple locations throughout the state. The Columbia area has the largest concentration, with restaurants in downtown and in shopping centers on the north and west sides. Charleston has at least one location in the downtown or nearby neighborhoods, and Greenville has a presence in the Upstate as well. Each location maintains the same menu and quality standards, though specific addresses and hours differ.

Before heading out, search online for "Taste of Philly near me" or call ahead to confirm the location is open and to ask about current hours. Some locations may have adjusted their schedules seasonally or for special events, and a quick phone call saves a wasted trip. Most restaurants are located in accessible areas with parking, though downtown spots may have street parking or nearby lots.

The Menu Beyond the Cheesesteak

While the cheesesteak is the signature item, Taste of Philly offers a full sandwich menu. Hoagies come in Italian, roast beef, and turkey varieties, built on the same quality rolls as the cheesesteaks. Chicken sandwiches—grilled or fried—appeal to diners who want something lighter, and wings are available in various sauces for those ordering to share.

Sides include hand-cut fries, coleslaw, and sometimes mac and cheese or other regional favorites. Drinks and desserts round out the order. The portions are generous, and most people find a sandwich and one or two sides enough for a full meal. Prices are straightforward, with most sandwiches in the $8 to $14 range depending on size and toppings.

How to Order and What to Expect

Ordering at Taste of Philly follows a simple counter-service model. You walk up to the register, look at the menu board, and tell the staff what you want. For a cheesesteak, you'll choose your cheese (Provolone, American, or Whiz), whether you want onions, and any other toppings. The staff will confirm your order, take payment, and give you a number or name to call when your food is ready.

Wait times are usually short—five to ten minutes during off-peak hours, longer during lunch or dinner rush. You can eat in the dining area, which is casual and often busy, or take your order to go. Most locations have a few tables and chairs, but the space is designed for quick turnover rather than lingering. If you're ordering for a group, call ahead so the kitchen can prepare multiple sandwiches at once.

Cheesesteak Customization and Toppings

The beauty of a Philly cheesesteak is that it's yours to build. Beyond the standard steak, cheese, and onions, you can add peppers, mushrooms, jalapeños, or other vegetables. Some locations offer bacon or additional proteins. The cheese choice matters—Whiz is the traditional Philadelphia choice and melts into the meat, while Provolone and American offer different textures and flavors.

If you're new to cheesesteaks, start with the classic: steak, Whiz, and onions. It's the most recognizable version and the one that defines the sandwich. Once you know what you like, you can experiment with cheese types or add-ons. Staff at Taste of Philly are used to questions and happy to explain the differences between options.

Parking, Hours, and Accessibility

Most Taste of Philly locations sit in shopping centers or on main roads with dedicated parking. Downtown locations may have street parking nearby or access to public lots. Hours typically run from late morning through evening, seven days a week, though specific times vary. Many locations close by 9 or 10 p.m., and some may have shorter hours on Sundays.

Call the specific location you plan to visit to confirm hours, especially around holidays or if you're planning a large order. Most restaurants can accommodate groups if you call ahead, and some may offer catering for events. Accessibility varies by location—newer or recently renovated sites are more likely to have wheelchair access and accessible restrooms, so ask when you call if this matters for your visit.

Why Taste of Philly Fits South Carolina's Food Scene

South Carolina has a strong tradition of casual, affordable dining where quality ingredients and straightforward preparation matter more than fancy presentation. Taste of Philly fits that culture perfectly. The cheesesteak is a working-person's sandwich with roots in Philadelphia's Italian neighborhoods, and it appeals to South Carolinians who value honest food and value for money.

The restaurant also fills a specific niche: it's not barbecue or Lowcountry boil, but it's not chain fast food either. It's regional American food with a clear identity, made fresh to order, and priced so a family can eat there without breaking the budget. For visitors from Philadelphia or people who've lived there, it's a taste of home. For South Carolinians, it's a chance to try something different without leaving the state.

Frequently Asked Questions

What's the difference between Whiz, American, and Provolone cheese on a cheesesteak?

Whiz is a processed cheese that melts completely into the meat and onions, creating a smooth, uniform texture—it's the traditional Philadelphia choice. American cheese is milder and melts well but keeps more structure. Provolone is sharper and firmer, giving you distinct cheese flavor in each bite. Try Whiz first if you want the classic experience.

Can I order online or by phone for pickup?

Many Taste of Philly locations accept phone orders for pickup, which is faster than waiting in line during busy times. Call the location directly to ask about their ordering system. Some may also be listed on food delivery apps, though delivery times and fees vary by location and address.

Are there vegetarian options?

Yes. You can order a cheesesteak with just cheese and vegetables—grilled peppers, mushrooms, onions, and jalapeños are common options. Some locations may offer veggie hoagies as well. Call ahead if you have specific dietary needs so the kitchen can prepare your order correctly.

How big is a cheesesteak, and is it enough for one person?

A standard cheesesteak is a full meal for most people—it's a thick, long sandwich loaded with meat and cheese. One sandwich plus a side usually satisfies one adult. If you're very hungry or want to share, order two sandwiches or add extra sides.

Do Taste of Philly locations cater or take large orders?

Most locations can handle larger orders if you call ahead. They may ask you to order a few hours in advance so the kitchen can prepare everything at once. Ask about catering options or group discounts when you call the location nearest you.