CHS Coastal Charcuterie: Cured Meats and Boards for Charleston Events

What CHS Coastal Charcuterie offers

CHS Coastal Charcuterie builds custom charcuterie boards and meat platters for events across the Charleston area. The company sources cured meats, cheeses, and accompaniments—olives, nuts, dried fruit, crackers, spreads—and arranges them on boards or platters sized to your guest count and venue. They work with clients planning weddings, corporate gatherings, rehearsal dinners, cocktail hours, and private celebrations.

The boards are built to order rather than from a fixed menu, so you describe what you want and they design around your preferences, dietary needs, and budget. Delivery and setup are included for events in the Charleston region. The company also offers guidance on quantities and presentation if you are uncertain what will work for your event size.

Key Takeaways

• CHS Coastal Charcuterie creates custom boards rather than offering preset options, so you can request specific meats, cheeses, and dietary accommodations.
• Boards are priced by size and complexity, with delivery and setup included for Charleston-area events.
• The company works with clients to determine quantities based on guest count and how the board will be served—cocktail-style grazing or plated portions.
• You contact them directly to discuss your event date, guest count, and preferences before receiving a quote.

How to order for your event

Start by contacting CHS Coastal Charcuterie with details about your event: the date, number of guests, venue location, and what kind of gathering it is. Let them know if you have preferences for specific meats or cheeses, or if there are dietary restrictions to work around—vegetarian options, nut-free boards, or avoidance of certain proteins.

They will discuss board size and style with you. A cocktail-hour board is typically designed for grazing throughout the event, while a plated or passed option works differently. Once you agree on the concept, they provide a quote. Payment and final details are confirmed closer to your event date, usually a week or two before.

Board sizes and what they typically serve

Charcuterie boards scale with your guest count. A small board might serve 10 to 15 people as part of a larger menu or as a cocktail option. Medium boards work for 20 to 40 guests, and large boards or multiple boards handle 50 or more. The exact number depends on whether the board is the main food offering or one element among other dishes, and on how much each guest is expected to eat.

CHS Coastal Charcuterie can advise on sizing during your initial conversation. If you are unsure whether one large board or two medium boards makes sense for your space and service style, they can walk you through the options. They also handle setup, so they know how boards work best in different venue layouts.

Meats, cheeses, and accompaniments

The meats typically include a mix of prosciutto, salami, soppressata, and other cured options. Cheeses vary by season and availability but often feature a range of textures and flavors—soft, aged, sharp, mild. Accompaniments round out the board: marcona almonds, candied pecans, dried apricots, fig jam, honeycomb, olives, cornichons, and a selection of crackers and bread.

Because boards are custom, you can request specific items or exclude others. If you want a particular cheese or meat, or if you prefer to avoid certain flavors, mention it when you reach out. The company works within what is available and what fits your budget, so they will let you know if a specific request is not possible.

Pricing and what affects the cost

Pricing depends on board size, the quality and variety of meats and cheeses you choose, and how elaborate the presentation is. A board with premium imported meats and aged cheeses will cost more than one built around domestic options. Delivery and setup are included in the quote for Charleston-area events.

To get a specific price, you need to contact them with your event details. They do not publish a fixed menu or price list online, so a conversation about your needs is the first step. This also means they can work within different budgets by adjusting the mix of ingredients rather than offering only one tier of service.

Delivery and setup for Charleston events

CHS Coastal Charcuterie delivers and sets up boards at your venue within the Charleston area. They arrive with the board ready to serve and position it where you want it. If your event includes a cocktail hour followed by dinner, they can time the delivery to match your schedule.

Discuss timing and any specific setup requests when you finalize details. If your venue has particular requirements—a certain table size, refrigeration needs, or a specific look you are going for—let them know so they can plan accordingly.

Dietary accommodations and customization

Custom boards mean you can request accommodations. Vegetarian boards skip the cured meats and focus on cheeses, nuts, dried fruit, and spreads. Nut-free boards are possible if you have guests with allergies. Gluten-free crackers can replace standard options. If you have other dietary needs or preferences, discuss them upfront.

The company builds around what you need, so there is no need to worry that a standard menu will not fit your guests. Just be clear about restrictions and preferences when you reach out.

Frequently Asked Questions

How far in advance do I need to book?

Contact them as soon as you know your event date. For popular times like weekends during wedding season, booking a few weeks ahead is wise. For smaller events or weekday gatherings, less notice may work, but confirming availability early removes uncertainty.

Can I see photos of past boards before I order?

CHS Coastal Charcuterie likely has examples of their work available through their website or social media. Reach out and ask if they can show you photos of boards similar to what you are envisioning. This helps you understand their style and quality before committing.

What if my event is outside Charleston?

They primarily serve the Charleston area. If your venue is outside that region, contact them to ask whether they can accommodate it. Some caterers will travel for larger events or special circumstances, so it is worth asking.

Can I add other food items to go with the board?

CHS Coastal Charcuterie focuses on charcuterie boards, but you can pair a board with other caterers or bring in additional food from elsewhere. Discuss your full menu plan with them so they understand how the board fits into your overall event.

What happens if I need to cancel or reschedule?

Ask about their cancellation and rescheduling policy when you book. Policies vary, so knowing the terms upfront prevents surprises if your event date changes.