Sandra Lee Buffet in Myrtle Beach: All-You-Can-Eat Asian Cuisine

What Sandra Lee Buffet offers

Sandra Lee Buffet is an all-you-can-eat Asian restaurant in Myrtle Beach that serves Chinese, Japanese, and Thai dishes from a shared buffet line. You pay one price at the door, fill your plate as many times as you want, and eat at your table. The buffet includes fried rice, lo mein, General Tso's chicken, egg rolls, sushi rolls, tempura, pad thai, and curries, along with soup and appetizers that rotate seasonally.

The restaurant operates as a casual, family-friendly spot where the focus is on volume and variety rather than fine dining. Most visitors come for lunch or dinner on weekends, when the buffet is busiest and the selection is fullest. The dining room is straightforward—booths and tables, no tablecloths—and the pace is fast, especially during peak hours.

Key Takeaways

• Sandra Lee Buffet charges one flat price per person for unlimited trips to the buffet line, with separate pricing for lunch and dinner.
• The buffet includes Chinese, Japanese, and Thai options, so you can sample multiple cuisines in one meal.
• Lunch is typically less crowded and less expensive than dinner, and the buffet is restocked more frequently during busy service times.
• The restaurant is located on North Kings Highway in Myrtle Beach, near other casual dining and shopping.

Pricing and hours

Lunch pricing is lower than dinner pricing, and both vary slightly by day of the week. Lunch typically runs from late morning through early afternoon, while dinner service extends into the evening. Children under a certain age (usually around five or six) may eat free or at a reduced rate, though policies vary by location and change periodically.

The restaurant is closed on some holidays and may have adjusted hours during off-season months. Before you go, call ahead or check their current hours online, because Myrtle Beach restaurants sometimes shift their schedules based on tourism traffic and staffing.

What to expect during your visit

You pay at the front when you arrive, then seat yourself or wait for a table during busy times. A server brings water and takes drink orders. The buffet line is self-service—grab a plate, move along the warming trays, and return to your seat. You can go back as many times as you want during your meal.

Peak times are typically Friday through Sunday evenings and weekend lunch hours. If you prefer a shorter wait and more elbow room at the buffet, go on a weekday afternoon. The buffet is usually fully stocked at the start of service and restocked throughout the meal, but popular items may run low near closing time.

The food selection

The Chinese side of the menu includes fried rice (white, brown, and shrimp), lo mein, chow mein, sweet and sour pork, General Tso's chicken, orange chicken, and beef and broccoli. Egg rolls, spring rolls, and fried wontons are standard appetizers. Soups rotate but usually include egg drop and hot and sour.

Japanese offerings center on sushi rolls—California rolls, spicy tuna, Philadelphia rolls, and others—plus nigiri, sashimi, and fried items like tempura shrimp and vegetable tempura. Thai dishes include pad thai, pad see ew, green curry, red curry, and coconut-based soups. The exact menu changes seasonally and may vary based on ingredient availability and kitchen staffing.

Who this works for

Sandra Lee Buffet is a good fit if you want to try multiple cuisines without ordering separate entrées, if you have a large appetite, or if you're traveling with a group that has different tastes. Families with children often choose buffets because kids can pick exactly what they want without waiting for a server to bring a plate.

It is less ideal if you prefer made-to-order food, have specific dietary restrictions, or want a quieter dining experience. Buffet food sits under heat lamps, so it is not as fresh as food cooked to order. If you have allergies, ask staff about ingredients before eating, because cross-contamination can occur in a shared buffet line.

Nearby dining and attractions

Sandra Lee Buffet sits on North Kings Highway, a busy commercial strip in Myrtle Beach with other casual restaurants, shops, and hotels. The area is walkable if you park centrally, though most visitors drive between stops. Nearby options include other Asian restaurants, seafood houses, and chain casual dining.

If you're spending a day in the area, you can combine a meal here with shopping at nearby retail centers or a visit to one of Myrtle Beach's attractions. The beach itself is about 10 to 15 minutes away depending on which access point you choose.

Frequently Asked Questions

Do I need a reservation?

Reservations are typically not taken at buffet restaurants, including Sandra Lee. You arrive, pay, and seat yourself or wait for a table. During very busy times like holiday weekends, you may wait 15 to 30 minutes. Calling ahead to ask about current wait times can help you decide when to go.

Can I take food to go?

Most buffet restaurants do not offer to-go service because the model is all-you-can-eat at the table. Some locations may sell individual items from the buffet line to go, but this is not standard. Call ahead if you want to know what options exist at this location.

What if I have a food allergy?

Tell your server about your allergy before you eat anything. Ask which dishes contain the allergen and whether the buffet line has separate utensils for different foods to prevent cross-contact. If your allergy is severe, a buffet may not be the safest choice because of shared serving utensils and preparation surfaces.

Is there a time limit on how long I can stay?

Most buffet restaurants do not enforce strict time limits during off-peak hours, but may ask you to finish up during busy service times so other customers can be seated. Expect a reasonable meal to take 45 minutes to an hour. If you linger for several hours, staff may politely ask you to leave.

Do they have vegetarian or vegan options?

Yes. The buffet typically includes vegetable fried rice, vegetable lo mein, spring rolls, vegetable tempura, and various vegetable curries. Ask your server which dishes are prepared without animal products or animal-derived ingredients if you follow a strict vegan diet.