Flaming Grill & Supreme Buffet: All-You-Can-Eat Asian Dining in South Carolina

What You'll Find at Flaming Grill & Supreme Buffet

Flaming Grill & Supreme Buffet is an all-you-can-eat restaurant serving Chinese, Japanese, and Korean dishes across multiple South Carolina locations. The buffet line includes fried rice, lo mein, egg rolls, General Tso's chicken, and sushi rolls prepared fresh throughout service. The grill station lets you order cooked-to-order items—grilled meats, seafood, and vegetables tossed on a flat-top griddle while you watch.

The restaurant operates as a traditional buffet where you pay one price at entry and return to the line as many times as you want during your meal. Seating is casual and family-oriented, with tables arranged for groups and individual diners. Most locations have a sushi bar where chefs prepare rolls and nigiri sashimi throughout the day.

Key Takeaways

• Flaming Grill & Supreme Buffet charges one flat price for unlimited trips to the buffet, with separate pricing for children and seniors at most locations.
• The grill station allows you to order proteins and vegetables cooked fresh on a flat-top griddle as part of your buffet visit.
• Sushi is made to order at the sushi bar, and you can request rolls not listed on the standard menu at many locations.
• Hours and pricing vary by location, so calling ahead confirms current details and whether reservations are needed for large groups.
• Most locations accept cash and card payments, though some may have minimum card purchases during slower hours.

The Buffet Line and Grill Station

The buffet spreads across heated serving stations organized by dish type. You'll typically find appetizers like egg rolls, spring rolls, and fried wontons at the start, followed by rice dishes, noodle dishes, and sauces. The hot entrée section includes items like orange chicken, beef and broccoli, shrimp with garlic sauce, and kung pao dishes. Vegetable options and soups round out the line.

The grill station works differently from the buffet line. You order from a menu or speak directly with the grill chef, choose your protein (beef, chicken, shrimp, or seafood), select vegetables and seasonings, and watch as they cook it on the flat-top griddle. This station is especially popular for those who want their food cooked fresh or have specific preferences about how their meal is prepared.

Sushi and Made-to-Order Items

Most Flaming Grill & Supreme Buffet locations have a dedicated sushi bar where chefs prepare rolls throughout service. Standard offerings usually include California rolls, spicy tuna rolls, Philadelphia rolls, and dragon rolls. You can order from the menu or request custom rolls with specific ingredients.

Sushi is typically included in your buffet price, though some locations may charge extra for premium rolls containing items like lobster or multiple types of fish. Ask your server when you arrive whether all sushi is included or if certain items cost more. The sushi bar also serves nigiri sashimi and occasionally offers appetizers like edamame or gyoza.

Pricing and Payment Options

Pricing varies by location and time of day. Lunch buffets are generally less expensive than dinner buffets, and most locations offer reduced rates for children under a certain age and seniors. Some restaurants charge by age bracket rather than a flat children's price, so confirm the exact pricing when you call.

Payment methods typically include cash and credit cards. A few locations may have a minimum purchase requirement for card payments during slower service times, though this is becoming less common. Ask about payment options when you make a reservation or arrive for your meal.

Hours, Locations, and Reservations

Flaming Grill & Supreme Buffet operates multiple locations across South Carolina, with hours that typically run from late morning through late evening. Lunch service usually begins around 11 a.m., and dinner service extends into the evening. Hours vary by location and may change seasonally or for holidays.

For groups larger than six to eight people, calling ahead to reserve a table is recommended, especially during peak dinner hours on weekends. Reservations help the restaurant prepare seating and ensure the buffet and grill station are fully stocked for your party. You can also call to confirm current hours, pricing, and any specials the location may be running.

What to Expect During Your Visit

When you arrive, a host or hostess will seat you and bring water and tea. You'll receive a menu showing grill options and any premium items that cost extra. Pay at the register or with your server, depending on the location's system, then head to the buffet line.

Pace yourself on your first trip—the buffet offers a wide variety, and you can always return for seconds. If you want something from the grill station, flag down a server or approach the grill directly to place your order. Most items cook within five to ten minutes. Desserts, which may include fried bananas, fortune cookies, or ice cream, are typically at the end of the buffet line or available upon request.

Dietary Considerations and Customization

The buffet includes vegetarian options like vegetable fried rice, mixed vegetables, and tofu dishes. If you have allergies or dietary restrictions, speak with a manager or the grill chef before ordering. The grill station is particularly useful for customization—you can request no oil, specific vegetables, or proteins prepared separately from others.

Soy sauce, hot sauce, and other condiments are available at tables and the buffet line. If you need information about ingredients, cross-contamination, or preparation methods for allergen concerns, ask a staff member directly rather than assuming based on the dish name.

Frequently Asked Questions

Is there a time limit on how long I can stay?

Most locations do not enforce strict time limits during regular service, but during peak hours they may ask you to finish within a reasonable timeframe if there is a wait for tables. Call your specific location to ask about their policy, especially if you are planning a leisurely meal or bringing young children.

Can I take leftover food home?

Buffet-style restaurants typically do not allow takeout of buffet items due to food safety regulations. However, if you order from the grill station and do not finish, you may be able to take that portion home. Ask your server about their specific policy.

Do you offer catering or party platters?

Some locations offer catering or family-style platters for groups, though this varies by restaurant. Call ahead to discuss options for parties, corporate events, or large family gatherings. They can often prepare special arrangements if you give them advance notice.

What if I don't eat meat or seafood?

The buffet includes vegetable fried rice, mixed vegetables, tofu dishes, and vegetable spring rolls. The grill station can prepare vegetables and tofu to order. Confirm with staff that items are cooked in separate oil or on a clean section of the griddle if cross-contamination is a concern.

Are there gluten-free options?

Many dishes contain soy sauce or are prepared with wheat-based ingredients. If you need gluten-free meals, speak with a manager about which buffet items are safe and whether the grill can prepare your food without gluten-containing sauces or ingredients. Bring a translation card if needed to communicate your dietary needs clearly.