Ocean Pointe Grille: Waterfront Breakfast and Brunch in Hilton Head
What Ocean Pointe Grille offers for breakfast and brunch
Ocean Pointe Grille sits on Calibogue Sound in Hilton Head Island, serving breakfast and brunch with views of the water and the marshlands beyond. The restaurant opens early for breakfast and runs a full brunch menu on weekends, with entrées that lean toward coastal preparations—shrimp and grits, crab benedicts, seafood omelets—alongside more traditional breakfast fare like pancakes and egg dishes. The kitchen also handles lunch and dinner, but the morning hours are when the restaurant fills with people looking for a meal with a view.
The space itself is the draw as much as the food. Large windows face the sound, and the dining room has the feel of a casual upscale spot—not formal, but not a diner either. You can watch boats move through the water while you eat, and the light changes throughout the morning as the sun climbs higher. The bar runs the length of one side of the room and serves mimosas and bloody marys alongside coffee.
Key Takeaways
- Ocean Pointe Grille opens early for breakfast and serves brunch on weekends, with both seafood-forward and traditional morning dishes.
- The restaurant overlooks Calibogue Sound and the marshlands, making the view part of the experience.
- The space is casual upscale—comfortable but polished—and the bar serves breakfast cocktails.
- Reservations are recommended, especially on weekend mornings when the restaurant fills quickly.
Location and how to get there
Ocean Pointe Grille is located at 1 Old Town Lane in Hilton Head Island, in the Calibogue Cay development near Skull Creek. If you are coming from the main part of Hilton Head, head toward the southern end of the island and follow signs for Calibogue Cay or Skull Creek. Parking is available in the lot adjacent to the restaurant, and the walk from the parking area to the entrance is short and flat.
The restaurant sits on a peninsula, so the drive in feels removed from the busier parts of Hilton Head, even though it is only a few minutes from the main commercial areas. This location is part of what makes the waterfront setting feel peaceful rather than crowded.
What to order and what the menu looks like
The breakfast menu includes standard items—eggs cooked to order, pancakes, French toast, breakfast sandwiches—but the restaurant's strength is in the seafood preparations. Shrimp and grits appear on most menus in the Lowcountry, but Ocean Pointe Grille's version uses local shrimp and stone-ground grits, and the kitchen seasons the dish with care. Crab benedicts swap the traditional Canadian bacon for crab meat, and the hollandaise is made in-house. Seafood omelets come filled with shrimp, crab, or scallops depending on what is available that morning.
The brunch menu expands on the breakfast offerings and often includes items that blur the line between breakfast and lunch—salads with grilled fish, sandwiches on fresh bread, pasta dishes. The kitchen also offers a raw bar during brunch, with oysters and shrimp cocktail. Coffee is strong and refilled without asking, and the bar makes fresh-squeezed orange juice.
Portion sizes are generous, and the kitchen does not rush the food. If you are in a hurry, this is not the place; if you have time to sit and watch the water, it is exactly right.
Timing and how busy it gets
Breakfast service begins early, usually around 7 a.m., and the restaurant fills steadily through the morning. Weekday breakfasts are quieter than weekends, and if you go on a weekday morning you can often walk in without a wait. Weekends are different—brunch is popular, and the restaurant reaches capacity by 10 a.m. on Saturday and Sunday mornings.
If you want to avoid a wait on a weekend, arrive before 9:30 a.m. or call ahead to make a reservation. The restaurant takes reservations for brunch, and holding a table for a specific time is worth the phone call if you are visiting on a Saturday or Sunday. Lunch and dinner are less crowded than brunch, but breakfast and brunch are the signature service times.
Price range and what to expect to spend
Breakfast entrées typically run between $12 and $18, with seafood dishes on the higher end of that range. Brunch entrées are slightly higher, usually between $16 and $24. Add coffee or juice, and a solo breakfast runs around $20 to $25 before tax and tip. If you order a cocktail—a mimosa or bloody mary—add $8 to $12 to that total.
The restaurant accepts all major credit cards and cash. There is no cover charge or minimum, and you pay at the end of your meal. The price is fair for the location, the view, and the quality of the food, and most people feel they got their money's worth.
Parking and accessibility
Parking is free and located in a lot adjacent to the restaurant. The lot has plenty of spaces, and you should not have trouble finding a spot even on a busy weekend morning. The walk from the parking area to the entrance is short and level, and the restaurant entrance is at ground level with no steps.
Inside, the dining room is accessible, and restrooms are clearly marked and easy to find. If you have questions about accessibility or need specific accommodations, calling ahead is the best approach—the staff can let you know what is available and can sometimes arrange seating to suit your needs.
What makes Ocean Pointe Grille different from other Hilton Head breakfast spots
Hilton Head has many breakfast and brunch restaurants, but Ocean Pointe Grille stands out for the combination of the waterfront location, the quality of the seafood preparations, and the unhurried pace of service. Many breakfast spots on the island are fast-casual or chain-style, designed for people who want to eat and move on. Ocean Pointe Grille is designed for people who want to sit, watch the water, and take their time.
The menu also reflects the Lowcountry more directly than many tourist-oriented breakfast places. Shrimp and grits, crab benedicts, and fresh oysters are not novelties here—they are the foundation of how the kitchen thinks about food. If you are visiting Hilton Head and want to eat something that tastes like the place you are visiting, this is a good choice.
Frequently Asked Questions
Do I need a reservation, or can I just walk in?
You can walk in on weekday mornings and usually be seated quickly. On weekends, especially Saturday and Sunday brunch, reservations are strongly recommended because the restaurant fills by mid-morning. Call ahead to hold a table if you are visiting on a weekend.
What time does breakfast start and end?
Breakfast service typically begins around 7 a.m. Brunch is served on weekends and usually runs from late morning through early afternoon. Call the restaurant to confirm exact hours, as they can vary by season.
Is there a dress code?
No formal dress code. The restaurant is casual upscale, so beach clothes and flip-flops are fine, but most people wear regular daytime clothes rather than swimwear. It is a comfortable, relaxed atmosphere.
Can I bring children?
Yes, children are welcome. The restaurant has high chairs available, and the menu includes simpler items like pancakes and eggs that appeal to younger diners. The casual atmosphere makes it easy to relax with kids.
What is the best time to go if I want a quiet meal?
Weekday mornings before 9 a.m. are the quietest. If you go on a Tuesday or Wednesday morning early, you will have a peaceful experience with the water view and minimal crowd.