Nannie Annie's Breakfast & Lunch — Lowcountry Comfort Food in Mount Pleasant
What to expect at Nannie Annie's
Nannie Annie's Breakfast & Lunch is a casual neighborhood spot in Mount Pleasant that serves traditional Southern breakfast and lunch fare in a relaxed, family-friendly setting. The restaurant focuses on comfort food made fresh daily—think fried chicken, shrimp and grits, biscuits, and country-style sides. The space itself is unpretentious: simple wooden tables, local art on the walls, and a counter where you can watch the kitchen work. Most people come for the food and the no-fuss atmosphere, not for tablecloths or table service.
The menu changes seasonally, but staples include breakfast plates with eggs cooked to order, hash browns, and house-made biscuits. Lunch shifts toward sandwiches, salads, and hot plates—fried shrimp, chicken tenders, pulled pork. Portions are generous. The restaurant draws a mix of regulars, families with kids, and people working nearby who stop in for a quick meal.
Key Takeaways
- Nannie Annie's serves breakfast and lunch only, closing by mid-afternoon most days, so plan your visit accordingly.
- The menu emphasizes Lowcountry and Southern comfort food, with daily specials that rotate based on what's fresh and in season.
- The restaurant is cash-friendly but also takes cards, and prices are moderate for the portion size and quality.
- Seating is first-come, first-served and can fill up during peak breakfast hours (weekends around 9 to 11 a.m.) and lunch rush (noon to 1 p.m.).
The breakfast menu and timing
Breakfast runs from opening until around 11 a.m. or noon, depending on the day. The kitchen makes biscuits fresh throughout the morning, and they're the foundation of most breakfast plates—served with butter, jam, or sausage gravy. You can order eggs any style, and the hash browns come crispy and well-seasoned. Fried chicken is available at breakfast too, a nod to the Lowcountry tradition of eating it any time of day.
Pancakes and waffles rotate on and off the menu based on the day. Grits appear in various forms—plain, with butter and cheese, or as part of a shrimp and grits plate. The restaurant also offers lighter options like fruit, yogurt, and toast if you're not in the mood for fried food. Coffee is standard diner-style, refilled often, and reasonably priced.
Lunch plates and daily specials
Once breakfast service winds down, the focus shifts to lunch. Fried shrimp, fried chicken, and fried fish are the anchors—each served with two sides from a rotating list that includes collard greens, mac and cheese, sweet potato fries, coleslaw, and black-eyed peas. Pulled pork sandwiches and chicken salad sandwiches are popular too, served on house-made bread or biscuits.
Daily specials are posted on a board near the counter and often feature seasonal vegetables or proteins the kitchen has sourced that week. These specials change, so regulars check in often to see what's new. Prices for lunch plates typically run between $10 and $15, including two sides and a drink. Sandwiches are slightly less.
Parking, location, and hours
Nannie Annie's is located on Hibben Street in Mount Pleasant, a short drive from downtown Charleston and easily accessible from Highway 17. There is parking in front and on the side of the building—usually available except during peak breakfast hours on weekends. The restaurant is not large, so on Saturday and Sunday mornings between 9 and 11 a.m., you may wait 10 to 20 minutes for a table.
Hours are typically 7 a.m. to 2 or 3 p.m., Monday through Saturday, with shorter hours or closure on Sunday. It's worth calling ahead if you're planning a visit on a holiday or during a special event, as hours can shift. The restaurant is closed on major holidays.
Who this restaurant suits
Nannie Annie's works well for families with young children—the noise level is moderate, the food is familiar, and kids' portions are available. It's also a good choice if you want to eat breakfast or lunch without spending much time or money. The casual vibe means you won't feel rushed, but service is efficient enough that you can get in and out quickly if you need to.
If you're looking for a quiet, upscale brunch experience, this isn't it. If you want straightforward Southern food made well, in a place where the owner knows regulars by name, it's worth the trip. The restaurant also works as a stop on a walking tour of Mount Pleasant's downtown area, since it's near shops, galleries, and other local businesses.
What to order and what to skip
The biscuits are worth ordering on their own—many people buy extras to take home. The shrimp and grits at breakfast is a strong choice if you want something more substantial than eggs. At lunch, the fried shrimp plate is reliable, and the pulled pork sandwich is a good lighter option if you're not in the mood for fried food.
The daily specials are usually the best value and the most interesting thing on the menu, so ask what's available when you arrive. Sides like collard greens and mac and cheese are made in-house and taste like they belong in a family kitchen, not a restaurant. Skip the pre-packaged items if you see them—the restaurant's strength is in the made-from-scratch work.
Frequently Asked Questions
Do I need a reservation?
No. Nannie Annie's operates on a first-come, first-served basis. During peak times (weekend breakfast, lunch rush), you may wait for a table, but turnover is usually quick. Calling ahead to ask about wait times is reasonable, but the restaurant doesn't hold tables.
Can I order takeout?
Yes. You can order at the counter and take food with you. Takeout is popular for breakfast biscuits and lunch plates, and the restaurant packages everything to travel well. Call ahead if you're ordering for a group.
Is there a kids' menu?
The restaurant offers smaller portions and simpler plates for children—usually eggs, biscuits, chicken tenders, or mac and cheese. Prices are lower than full plates. Ask your server what's available on the day you visit.
What payment methods do you accept?
Nannie Annie's takes both cash and cards. There is no minimum for card purchases, though some customers prefer cash for the straightforward transaction.
Is the restaurant accessible for people with mobility issues?
The entrance is at street level with no steps, and the interior is open enough to navigate with a walker or wheelchair. The restroom is in the back. Call ahead if you have specific access questions.