Martin's Waffles & Wings: Where to Eat in South Carolina

What Martin's Waffles & Wings serves and where to find it

Martin's Waffles & Wings is a casual breakfast and brunch spot that combines two comfort-food staples: made-to-order waffles and fried chicken wings. The restaurant operates as a counter-service establishment where you order at the register, find a seat, and the kitchen brings your food out when it's ready. The menu centers on Belgian waffles topped with everything from fried chicken and gravy to fruit compote and whipped cream, alongside wings seasoned in various styles and heat levels.

The restaurant has a relaxed, neighborhood feel—the kind of place where families with kids sit next to groups of friends catching up over brunch. The dining room is typically busy on weekend mornings, so expect a short wait during peak hours (usually 10 a.m. to 1 p.m. on Saturdays and Sundays). Weekday mornings tend to move faster if you're looking to avoid crowds.

Key Takeaways

• Martin's specializes in Belgian waffles paired with fried chicken wings, a combination that works for both breakfast and lunch appetites.
• The restaurant operates counter-service style, so you order at the register and wait for your food to be brought to your table.
• Weekend brunch hours (especially Saturday and Sunday mornings) draw crowds, so arrive early or plan for a 15- to 30-minute wait.
• The menu includes vegetarian waffle options alongside the chicken-and-waffle combinations, plus sides like hash browns and grits.

The waffle and chicken combinations

The signature pairing is a crispy Belgian waffle topped with fried chicken pieces, smothered in sausage gravy or hot sauce, depending on what you order. The waffle itself is cooked to order, so it arrives warm and still has some structural integrity—it doesn't collapse into mush under the weight of the toppings. The chicken is seasoned and fried in-house, and the kitchen lets you choose your heat level if you're ordering wings-style chicken.

Beyond the classic chicken-and-waffle plate, Martin's offers waffles topped with fresh berries, whipped cream, and maple syrup for those who want something sweeter. Some customers order a waffle and a side of wings to mix and match flavors. The wings themselves come in flavors like lemon pepper, buffalo, garlic parmesan, and plain seasoned—you can order them as a standalone entrée or as an add-on to any waffle plate.

Sides and what to order with your meal

Most waffle plates come with a choice of side: hash browns, home fries, grits, or a small salad. Hash browns are crispy and salted well enough to stand on their own. Grits are creamy and buttered, a traditional Low Country breakfast staple that pairs naturally with the savory waffles. Home fries are chunky and roasted, not thin-cut shoestring style.

Beverages include coffee, fresh-squeezed orange juice, and standard soft drinks. Sweet tea is available by the glass or pitcher. The restaurant does not serve alcohol, so this is a straightforward breakfast-and-brunch destination, not a place for mimosas or bloody marys.

Pricing and what to expect to spend

A single waffle plate with chicken and a side typically runs between $12 and $16, depending on whether you add extra toppings or upgrade your protein. A wing-only order (usually a half-pound or pound) costs between $8 and $14. Sides ordered separately are $3 to $5. Beverages range from $2 for coffee to $4 for fresh juice.

Most people spend $15 to $25 per person for a full brunch meal including a drink and tip. The restaurant accepts cash and card payments. There is no table service, so tipping happens at the register when you pay—the standard is 15 to 20 percent, though some customers tip less for counter service.

Parking and accessibility

Martin's is located in a strip shopping center with dedicated parking in front and to the side of the building. Parking is free and usually available, even during busy weekend brunch hours, though you may need to circle once or twice on Saturday mornings. The entrance is at ground level with no steps, and the interior has space to move between tables and the counter.

The restrooms are single-stall and located toward the back of the restaurant. The restaurant does not have a dedicated kids' menu, but portion sizes are generous enough that many families split a plate or order one plate and a side for younger children.

When to go and what to expect

Saturday and Sunday mornings between 10 a.m. and noon are the busiest times. If you want to avoid waiting, go on a weekday morning (Tuesday through Friday) between 7 and 9 a.m., or arrive at brunch after 1 p.m. on weekends when the initial rush has cleared. The restaurant also serves lunch, so you can order waffles and wings in the early afternoon if you prefer a later brunch.

The noise level is moderate to loud during peak hours—it's a casual, social space where conversation carries. If you're looking for a quiet meal, a weekday morning is your best bet. The restaurant is family-friendly and does not have a dress code; people show up in everything from gym clothes to church clothes.

Why Martin's fits into South Carolina's brunch culture

The waffle-and-chicken combination has deep roots in Southern cooking, and Martin's takes that tradition seriously by making everything fresh to order rather than holding food under heat lamps. The use of grits and sausage gravy connects the menu to Low Country breakfast traditions, while the casual counter-service model keeps prices reasonable and the atmosphere unpretentious.

The restaurant sits comfortably in South Carolina's broader brunch scene, which tends to favor hearty, meat-forward plates over the lighter pastry-and-coffee model you might find in other regions. If you're exploring what local breakfast spots have to offer, Martin's represents the straightforward, no-frills approach that many South Carolina diners prefer.

Frequently Asked Questions

Do I need a reservation?

No. Martin's operates on a first-come, first-served basis with no reservations. On busy weekend mornings, you may wait 15 to 30 minutes, but the line moves steadily. Weekday mornings and early afternoons have minimal wait times.

Can I order just wings without a waffle?

Yes. Wings are available as a standalone entrée in various sizes and flavors. You can order them with a side (grits, hash browns, home fries, or salad) just like you would with a waffle plate.

Are there vegetarian options?

Yes. Martin's serves waffles topped with fresh fruit, whipped cream, and syrup, and you can order sides like grits or hash browns on their own. The menu is not extensive for vegetarians, but there are options beyond just the chicken-based plates.

What time does Martin's open and close?

Hours vary by location and day of the week. Most Martin's locations open between 6 and 7 a.m. and close between 2 and 3 p.m., focusing on the breakfast and early-lunch crowd. Check the specific location's hours before you go, as they may differ.

Is the food made to order or pre-made?

Waffles are made to order, which is why they arrive warm and crispy. Chicken is also cooked fresh, not held under heat. This means your food takes 10 to 15 minutes to arrive during normal times, longer during peak brunch hours when multiple orders are in the kitchen.