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Tyler's Pub at the Pier: Waterfront Dining and Drinks in Myrtle Beach

By Constance Obi · Culture & Recreation Writer

A casual seafood spot with a deck overlooking the Atlantic

Tyler's Pub at the Pier sits at the end of Myrtle Beach's main fishing pier, serving lunch and dinner with views of the ocean and the working pier around you. The menu centers on fried and grilled seafood—shrimp, fish, crab cakes—along with sandwiches and salads. The bar pours beer, wine, and mixed drinks, and the outdoor deck is the main draw: you can watch fishermen cast lines, see dolphins in the water, and feel the salt air while you eat.

The pier itself is a working commercial and recreational fishing pier, so the atmosphere is genuinely tied to the water and the people who use it. That means the crowd shifts with the season and the time of day—early morning brings fishermen, midday brings tourists and families, and evening brings people looking for a drink and a view. The restaurant operates year-round, though hours and crowds vary by season.

Key Takeaways

  • Tyler's Pub is located at the end of Myrtle Beach's main pier, with an outdoor deck overlooking the Atlantic Ocean.
  • The menu focuses on fried and grilled seafood, sandwiches, and salads, with a full bar serving beer, wine, and cocktails.
  • The outdoor seating is the primary reason to visit—you can watch fishermen, dolphins, and the working pier while you eat.
  • The restaurant operates year-round but hours and crowds change with the season, so calling ahead is wise during off-peak months.

What to order and what to expect

The kitchen does not attempt fine dining. Fried shrimp, fried fish, and crab cakes come as entrees with sides like coleslaw, fries, or hushpuppies. Grilled fish options are available if you want something lighter. Sandwiches—fish, shrimp, crab—are cheaper and faster if you want to eat at the bar or on the deck without a long sit-down meal. Salads with grilled or fried seafood on top round out the menu.

Portions are generous and prices are moderate for a pier restaurant in Myrtle Beach. The bar stocks standard beer brands, wine by the glass or bottle, and makes cocktails—nothing elaborate, but reliable. Service is casual and can be slow during peak times, especially on weekends and during summer. The deck is first-come, first-served seating, so arriving early or during off-peak hours improves your chances of a table with a view.

The outdoor deck and pier views

The deck wraps around the end of the pier and gives you a 180-degree view of the Atlantic. On clear days you can see for miles. The deck is open to the weather—no roof—so wind, rain, and sun are all part of the experience. In summer, an umbrella or a shaded table helps. In winter, the deck is quieter and colder, but the light is often clearer and the crowd thinner.

The pier itself is active. Fishermen cast lines throughout the day, and you will see their catches—sometimes large fish, sometimes small ones. Dolphins appear regularly, especially in warmer months. The working pier means there is genuine activity around you, not a staged backdrop. That also means the deck can smell like fish and bait, which is part of the authentic pier experience but worth knowing if strong smells bother you.

Getting there and parking

Tyler's Pub is at the end of the Myrtle Beach Boardwalk and Promenade, at the main fishing pier. The address is 1200 North Ocean Boulevard, Myrtle Beach, SC 29577. Parking is available in the public lot adjacent to the pier entrance—it fills quickly during summer weekends and holidays, so arriving early or visiting in the off-season makes parking easier.

The walk from the parking lot to the restaurant is about a quarter mile along the pier itself. The pier is open to the public for fishing and walking, so you will pass fishermen and other visitors on your way. The walk is flat and straightforward, though the pier can be windy and slippery when wet.

Hours and seasonal changes

Tyler's Pub operates year-round, but hours shift with the season. In summer (roughly May through September), the restaurant is open for lunch and dinner daily, with extended hours to catch the evening crowd and sunset. In winter and shoulder seasons, hours are shorter and may be closed on certain weekdays. The bar often stays open later than the kitchen.

Calling ahead is wise, especially in winter or on weekdays, to confirm hours and check whether the deck is open (high winds or storms can close it temporarily). Summer weekends are the busiest times—expect waits for tables and a full bar. Weekday mornings and late afternoons in the off-season are the quietest times to visit.

What makes it worth the trip

Tyler's Pub is not a destination for culinary ambition or a special occasion meal. It is a destination for the experience of eating seafood on a working pier overlooking the ocean. The food is straightforward and satisfying. The view and the atmosphere—the sound of the water, the activity of fishermen, the salt air—are what draw people back.

It works well for a casual lunch, a sunset dinner, a drink while watching the water, or a family meal where kids can watch the pier activity. It also works as a break during a day at the beach or boardwalk. The outdoor deck in good weather is the main reason to go; if you are visiting in winter or expecting rain, the indoor seating is more limited and less appealing.

Frequently Asked Questions

Can I fish from the pier if I eat at the restaurant?

The pier is open to the public for fishing, and you do not need to eat at the restaurant to fish. If you want to eat and fish, you can do both—bring your rod, order food, and fish from the deck or the pier. A fishing license is required and can be purchased at the pier or online through the South Carolina Department of Natural Resources.

Is the outdoor deck open in winter?

The deck is open year-round, but weather determines whether it is comfortable or practical. High winds, rain, and cold temperatures are common in winter, and the pier can close temporarily during storms. Call ahead to confirm the deck is open before making the trip in winter months.

What if I do not eat—can I just sit on the deck?

The deck is for restaurant customers. You can walk the pier for free and enjoy the view, but seating is reserved for people ordering food or drinks. If you want to sit and watch the water without eating, the public pier area outside the restaurant allows that.

Are there other restaurants on the pier?

Tyler's Pub is the main restaurant at the end of the Myrtle Beach Pier. There are other food and drink options along the boardwalk and promenade nearby, within a short walk, but Tyler's is the only full-service restaurant on the pier itself.

Is there indoor seating if the weather is bad?

Yes, there is indoor seating inside the restaurant, though it is more limited than the outdoor deck and does not have the same view. On rainy or very cold days, the indoor space fills up quickly, so arriving early improves your chances of a table.