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Texas Roadhouse in South Carolina: What to Expect at This Barbecue and Steakhouse Chain

By Constance Obi · Culture & Recreation Writer

What Texas Roadhouse Serves and Where to Find It

Texas Roadhouse is a casual steakhouse and barbecue restaurant with locations across South Carolina, including Charleston, Columbia, Greenville, and Myrtle Beach. The menu centers on grilled steaks, ribs, and brisket, with sides like beans, coleslaw, and cornbread. The chain is known for hand-cut steaks prepared to order and slow-smoked meats that arrive at your table hot.

The restaurant operates as a full-service sit-down establishment with a bar, so you can order beer, wine, or cocktails alongside your meal. Most locations are open for lunch and dinner seven days a week, though hours vary by location. The atmosphere is casual and family-friendly, with Western-themed décor and often live music or a DJ in the evenings.

Key Takeaways

  • Texas Roadhouse serves hand-cut steaks and slow-smoked barbecue in a casual, full-service setting with a bar.
  • The chain has multiple South Carolina locations in Charleston, Columbia, Greenville, and Myrtle Beach, each with slightly different hours.
  • Prices run moderate to mid-range for steakhouse dining, with entrees typically between $15 and $35 depending on the cut and size.
  • The restaurant offers both dine-in and takeout options, and you can make reservations through their website or by phone.
  • Sides like beans, coleslaw, and fresh-baked cornbread come with most entrees, and the restaurant serves appetizers, salads, and desserts.

The Barbecue and Smoked Meat Selection

Texas Roadhouse's barbecue menu includes brisket, ribs, and pulled pork, all smoked in-house. The brisket is sliced thick and served with sauce on the side, allowing you to control how much you use. Ribs come as a half-rack or full-rack option, and the meat pulls cleanly from the bone. Pulled pork sandwiches arrive on a toasted bun with pickles and onions.

The restaurant also offers combination platters that pair two or three smoked meats on a single plate, which works well if you want to sample multiple items. All barbecue entrees come with two sides—typically beans, coleslaw, mac and cheese, or a baked potato. The cornbread is baked fresh daily and arrives warm at your table.

Steaks and Other Entrees

The steakhouse side of the menu features ribeyes, New York strips, filet mignons, and porterhouses in various sizes. Each steak is hand-cut daily and cooked to your temperature preference over an open flame. You choose your own sides from options like loaded baked potatoes, sweet potatoes, asparagus, or green beans.

Beyond steaks and barbecue, Texas Roadhouse serves chicken, seafood, and burgers. The chicken is typically grilled or fried, and seafood options rotate seasonally but often include salmon and shrimp. Burgers are made from fresh beef and come with standard toppings and fries.

Pricing and What to Budget

Barbecue entrees typically range from $16 to $28, depending on whether you order a single meat, a combination, or a larger portion. Steaks run higher, generally between $20 and $35 for premium cuts like filet mignon. Chicken and burger entrees fall on the lower end, around $12 to $18.

Appetizers cost between $8 and $14, and desserts run $5 to $7. Alcoholic drinks are priced like a typical casual restaurant bar—beer around $4 to $6, cocktails $7 to $10. Sides are included with entrees, so you do not pay extra for beans, coleslaw, or cornbread. Tax and tip are additional.

Making a Reservation and Dining Options

You can make a reservation through the Texas Roadhouse website by selecting your location, date, and time. The website shows real-time availability, and you can often book same-day reservations during slower hours. Phone reservations are also accepted at individual locations. Walk-ins are welcome, though wait times can exceed an hour during peak dinner hours on weekends.

Takeout is available through the website or by calling your nearest location. Orders typically take 20 to 30 minutes to prepare. Some locations also offer delivery through third-party apps, though delivery fees and longer wait times apply. Catering for groups is available at most locations and can be ordered through the website or by phone.

Atmosphere and What to Know Before You Go

Texas Roadhouse locations in South Carolina maintain the chain's Western-themed décor with wood accents, dim lighting, and casual seating. Many locations feature live entertainment—a DJ or live band—particularly on Friday and Saturday evenings. The noise level can be high during peak hours, especially when entertainment is playing.

The restaurant is family-friendly during daytime and early evening hours. The bar area is separate from the main dining room in most locations, so you can dine without being in the thick of bar activity. Restrooms are clean and well-maintained. Most locations have parking lots with ample space, though Myrtle Beach and downtown Charleston locations may have more limited parking.

Dietary Considerations and Menu Modifications

Texas Roadhouse can accommodate vegetarian requests—you can order sides only, salads, or grilled vegetables as a main course. The restaurant does not have a dedicated vegetarian menu, but staff can work with you to build a meal. Gluten-free options are limited but possible; you can order a steak or barbecue with gluten-free sides, though cross-contamination in the kitchen is a concern if you have celiac disease.

Allergy information is available on request, and servers are trained to communicate dietary needs to the kitchen. If you have a severe allergy, inform your server before ordering. The restaurant does not publish a full nutritional or allergen menu online, so calling ahead is the safest approach for serious dietary restrictions.

Frequently Asked Questions

Do I need a reservation, or can I just walk in?

Walk-ins are welcome, but expect a wait during lunch and dinner rush hours—often 30 minutes to over an hour on Friday and Saturday evenings. Reservations through the website or phone may provide a table at your chosen time and are recommended for groups or peak hours.

What is the best barbecue item on the menu?

The brisket and ribs are the most popular smoked items and represent the restaurant's barbecue strength. If you are new to Texas Roadhouse, a combination platter lets you try multiple meats. The pulled pork sandwich is also a solid choice for a lighter meal.

Can I order takeout, and how long does it take?

Yes, takeout is available through the website or by phone. Most orders are ready in 20 to 30 minutes. Delivery is available at some locations through third-party apps, though it adds delivery fees and extends wait time.

Are there options for people who do not eat meat?

Vegetarian options are limited but possible. You can order a salad, grilled vegetables, or sides as a main course. Call ahead to discuss what the kitchen can prepare, as the menu is not designed around vegetarian dining.

What time should I arrive to avoid a long wait?

Lunch hours (11 a.m. to 1 p.m.) and early dinner (4 p.m. to 5:30 p.m.) typically have shorter waits. Friday and Saturday evenings are the busiest times. Weekday dinners after 7 p.m. are usually quieter than peak hours.