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Sonny's BBQ: Low Country Barbecue Across South Carolina

By Constance Obi · Culture & Recreation Writer

What Sonny's BBQ serves and where to find it

Sonny's BBQ is a regional barbecue chain with multiple locations across South Carolina, known for slow-smoked meats, traditional sides, and casual family dining. The restaurants serve pulled pork, ribs, brisket, and chicken smoked over hickory wood, along with classic accompaniments like collard greens, mac and cheese, cornbread, and baked beans. Most locations operate as full-service restaurants with counter ordering and table seating, though some offer drive-through service.

Sonny's has locations in cities including Charleston, Columbia, Greenville, and Myrtle Beach, with additional outposts in smaller towns throughout the state. Each restaurant maintains the same core menu and smoking methods, though some locations may have slight variations in hours or seasonal offerings. You can find current locations and hours on their website or by calling ahead, as restaurant hours and locations do change.

Key Takeaways

  • Sonny's serves hickory-smoked barbecue with traditional Low Country sides at multiple South Carolina locations.
  • The menu includes pulled pork, ribs, brisket, and chicken, with options to order by the pound or as plated meals.
  • Most Sonny's locations offer both dine-in and takeout service, with some providing drive-through ordering.
  • Prices vary by location and meat selection, but portions are typically generous for family or group meals.
  • Sonny's is family-friendly and casual, making it suitable for weeknight dinners, weekend outings, or catering events.

Menu options and what to order

Sonny's menu centers on smoked meats sold by the pound or as combination platters. The pulled pork is a signature item—tender and lightly seasoned, it works well on a sandwich or as part of a mixed plate. Ribs come in full or half racks, and the brisket appeals to those who prefer a heavier smoke flavor and firmer texture. Chicken is available whole, halved, or by the piece, offering a lighter option for those who don't want red meat.

Sides round out the meal and reflect Low Country tradition. Collard greens, mac and cheese, and baked beans are standard offerings. Cornbread, hushpuppies, and coleslaw provide texture contrast. Most locations allow you to choose two or three sides with a platter, or you can order sides separately to take home. Sauce is typically mild and vinegar-based, though some locations offer a spicier version on request.

Sonny's also runs catering operations for events, parties, and corporate gatherings. Catering menus typically offer the same smoked meats and sides in larger quantities, with options to customize based on guest count and preferences. Call your nearest location directly to discuss catering needs and pricing.

Atmosphere and dining experience

Sonny's locations are casual, family-oriented spaces with simple décor focused on the food rather than ambiance. Most have wood-paneled walls, picnic-style tables, and a counter where you order and pick up food. The pace is relaxed—this is not fast food, but it is not fine dining either. Expect to wait 15 to 30 minutes during peak lunch and dinner hours, especially on weekends.

The restaurants welcome children and groups. High chairs are typically available, and the straightforward menu makes it easy for families to order. Noise levels are moderate, and the casual setting means you do not need to dress up. Many locations have outdoor seating or covered porches, which is pleasant during South Carolina's mild months.

Pricing and what to expect to spend

Sonny's pricing is moderate for barbecue restaurants. Individual platters typically range from around $12 to $18, depending on the meat and number of sides. Combination plates that include multiple meats cost more. If you order by the pound—useful for feeding a group or taking home leftovers—prices vary by meat type, with pulled pork generally less expensive than brisket or ribs.

Sides, drinks, and desserts add to the total. Sweet tea, lemonade, and soft drinks are standard. Some locations offer pecan pie or other desserts. Catering pricing depends on headcount and meat selection but is generally competitive with other regional barbecue caterers. Many locations accept cash and cards, though it is worth confirming payment methods when you call.

How Sonny's fits into South Carolina's barbecue culture

Sonny's represents the accessible, family-friendly end of South Carolina's barbecue spectrum. The state has deep barbecue traditions rooted in Lowcountry cooking and African American culinary heritage, and while Sonny's is a chain rather than a historic pit house, it honors those traditions through slow-smoking methods and regional side dishes. The pulled pork and collard greens reflect the same Low Country flavors you would find at older, smaller establishments.

South Carolina barbecue varies by region—the Lowcountry favors mustard-based sauces and pulled pork, while the Midlands lean toward vinegar-based sauces and hash over rice. Sonny's menu accommodates these regional preferences, making it a reliable choice whether you are visiting from out of state or exploring different barbecue styles within South Carolina. The chain's multiple locations mean you can experience consistent barbecue quality across different parts of the state.

When to visit and what to plan for

Sonny's is open for lunch and dinner most days, though hours vary by location. Lunch typically runs from 11 a.m. to 2 p.m., with dinner service from 5 p.m. to 9 p.m. or later, depending on the location. Weekends are busier than weekdays, especially Saturday lunch. If you want to avoid a wait, visit on a weekday afternoon or early evening.

Sonny's works well for several occasions: a casual family dinner, a quick lunch during a road trip, a group outing, or a catered event. If you are traveling through South Carolina and want familiar, reliable barbecue without searching for a hole-in-the-wall spot, Sonny's is a straightforward choice. If you are planning a larger gathering, call ahead to discuss catering options and reserve your order.

Frequently Asked Questions

Does Sonny's take reservations?

Most Sonny's locations operate on a first-come, first-served basis for dine-in service. However, if you are bringing a large group, calling ahead to give them a heads-up is courteous and helps them prepare. For catering orders, reservations are required, and you should contact the location at least a few days in advance.

Can I order Sonny's for delivery?

Delivery options depend on the individual location. Some Sonny's restaurants partner with third-party delivery services, while others offer their own delivery for catering orders. Call your nearest location to ask about delivery, or check their website for current options.

Are there vegetarian options at Sonny's?

Sonny's is primarily a barbecue restaurant, so the menu centers on smoked meats. However, most locations can prepare sides as a meal—collard greens, mac and cheese, baked beans, and cornbread can be ordered together to create a vegetarian plate. Call ahead to confirm what your location can accommodate.

What is the best meat to order if I am new to Sonny's?

Start with the pulled pork, which is the signature item and a good introduction to Sonny's smoking style. It is milder and more approachable than brisket, and it works well on a sandwich or as part of a mixed plate. If you prefer ribs, order a half rack to sample without committing to a full order.

Does Sonny's offer any spicy options?

The standard sauce is mild and vinegar-based. Ask your server or the counter staff if a spicier sauce is available—many locations keep a hot sauce or spicy version on hand. You can also bring your own hot sauce if the restaurant permits it.