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Little Pigs Bar-B-Q: What to Order and How to Book Catering in Columbia

By Constance Obi · Culture & Recreation Writer

What Little Pigs Bar-B-Q serves and where to find it

Little Pigs Bar-B-Q is a full-service restaurant and catering operation in Columbia that specializes in slow-smoked barbecue, sides, and sandwiches. The restaurant operates as both a walk-in dining spot and a catering business, so you can eat there or have food delivered for an event. They smoke their own meat on-site, which means the quality and flavor depend on their daily prep rather than reheating frozen product.

The restaurant location serves lunch and dinner most days, though hours vary by season and day of the week—call ahead to confirm before making the trip. Their catering menu is separate from the restaurant menu and designed for groups, so the options and pricing differ depending on whether you're ordering for yourself or for fifty people.

Key Takeaways

  • Little Pigs smokes their barbecue in-house daily, so the meat quality reflects their current batch rather than a chain standard.
  • The restaurant serves walk-in diners during regular hours, but catering orders require advance notice and follow a separate menu and pricing structure.
  • Catering packages typically include meat, sides, and serving ware, but you should confirm what is included and what you need to provide when you call.
  • The restaurant is located in Columbia, making it accessible for both casual meals and events across the Midlands region.

Restaurant dining: menu, portions, and what to expect

The restaurant menu centers on smoked meats sold by the pound or in sandwich form. Brisket, pulled pork, ribs, and chicken are the core offerings, and they typically have at least two or three available each day. Sides include the standard barbecue accompaniments—beans, coleslaw, mac and cheese, cornbread—and you can order them individually or as part of a plate.

Portions are generous. A half-pound of meat is a substantial single serving, and a full pound feeds two people comfortably with sides. Prices are reasonable for smoked meat, though not the cheapest option in Columbia—you're paying for the on-site smoking and daily preparation. The restaurant does not take reservations for regular dining, so expect to order at the counter and either eat in the dining room or take your food with you.

Catering for events: how to order and what's included

Little Pigs catering works best for groups of 15 or more, though smaller orders may be possible depending on their schedule. You order through the restaurant directly by phone or in person, and they will walk you through package options based on your guest count and budget. Most catering packages include smoked meat, two or three sides, rolls or cornbread, and disposable serving ware—but confirm this when you call, because add-ons like desserts or specialty sides may cost extra.

Delivery is available within a certain radius of Columbia, though you may need to pick up if your event is far outside the city. Pricing varies by meat selection and package size, so get a quote based on your specific needs rather than assuming a per-person rate. Most catering orders require at least a few days' notice, and peak seasons (spring and summer) may require longer lead time.

How to place a catering order

Call the restaurant directly to discuss your event date, guest count, and budget. Have a rough idea of how many people you're feeding and whether you have a preference for specific meats—brisket and pulled pork are usually the most popular for groups, but ribs and chicken are options too. Ask about their current availability for your date, because busy weekends fill up fast.

Once you've settled on a package, confirm the delivery or pickup time, the serving ware included, and whether you need to provide anything (like plates, napkins, or utensils beyond what they supply). Get the total price in writing, either via email or a written receipt, so there are no surprises on the day of your event. Pay attention to their cancellation policy in case your plans change.

Sides and extras to round out your meal or event

Little Pigs' sides are straightforward and designed to complement the meat rather than compete with it. Baked beans, coleslaw, and mac and cheese are the most common choices, and cornbread or rolls come with most orders. If you're catering, you can usually request a mix of sides or ask for extra of one particular option if your guests have strong preferences.

Desserts and beverages are sometimes available but may not be part of the standard catering package. Ask when you call whether they offer tea, lemonade, or desserts, and whether those can be added to your order. Some customers bring their own sides or desserts to supplement the catering package, which is usually fine as long as you coordinate with the restaurant.

Dining atmosphere and what to know before you go

The restaurant is casual and family-friendly, with a straightforward counter-service setup. You order at the counter, pay, and then find a seat in the dining room or take your food to go. The space is not fancy—it's designed for eating good barbecue, not for lingering over a long meal or celebrating a special occasion in a formal setting.

Parking is available on-site or nearby, depending on the location. The restaurant is popular during lunch and dinner rushes, so expect a wait during peak hours, especially on weekends. If you're ordering a large catering job, the restaurant staff will coordinate timing with you so the food arrives hot and ready to serve.

Frequently Asked Questions

Can I order Little Pigs catering for a wedding or formal event?

Yes, though the style is casual barbecue rather than fine dining. The food quality is excellent for outdoor events, rehearsal dinners, or informal celebrations. Call to discuss your specific event and ask whether they can accommodate any special requests or plating needs.

What if I want to order just for myself or a small group?

You can order at the restaurant counter for any size group. The restaurant menu works for individuals or small parties, and you pay by the pound or by the plate. Catering packages are designed for larger groups, but the restaurant dining option is always available.

Do they offer vegetarian or dietary-restricted options?

The core menu is meat-focused, but sides like beans, coleslaw, and mac and cheese can work for vegetarians. Call ahead to discuss any dietary restrictions or allergies so the restaurant can tell you what is safe to order or whether they can accommodate special requests.

How far in advance do I need to book catering?

A few days' notice is typical, but peak seasons may require a week or more. Call as soon as you know your event date to check availability and lock in your order. Last-minute orders may be possible depending on their schedule, but don't count on it.

What is the price range for catering?

Pricing depends on the meat selection, number of guests, and sides included. Get a quote by calling with your guest count and preferences rather than assuming a per-person rate. Prices are reasonable for smoked meat but vary based on what you order.