Ron Jon's Burgers, Wings and Things: Casual Dining in Myrtle Beach

What to expect at Ron Jon's Burgers, Wings and Things

Ron Jon's is a casual counter-service spot in Myrtle Beach where you order at the register and grab a seat in a no-frills dining room. The menu centers on burgers, chicken wings, and fried seafood—the kind of straightforward American fare that works for a quick lunch or dinner without ceremony. Portions are generous, prices are moderate, and the place draws a steady mix of locals and visitors who want something satisfying without spending much time or money.

The restaurant sits on North Kings Highway, the main commercial strip running through Myrtle Beach, making it easy to find if you're already in that area. Parking is available in a lot shared with neighboring businesses. The dining room is bright and casual, with booths and tables, and the kitchen is visible from the counter—you can watch your food being prepared while you wait.

Key Takeaways

• Ron Jon's serves burgers, wings, and fried seafood at moderate prices with generous portions, ordered at a counter and eaten in a casual dining room.
• The restaurant is located on North Kings Highway in Myrtle Beach, with shared parking and easy access from the main commercial strip.
• Wings come in multiple sauce options and can be ordered by the pound or as part of combination meals.
• The menu includes fried shrimp, fish, and other seafood options alongside the signature burgers and wings.
• Hours and daily specials vary, so calling ahead or checking their current information before visiting is worth doing if you have specific timing needs.

The burger menu and customization options

Burgers at Ron Jon's come in standard sizes with toppings you can add or remove at the counter. The base burger is beef patty, bun, and basic condiments, and you build from there by choosing lettuce, tomato, onion, pickles, cheese, bacon, and other add-ons. Prices increase with each addition, so a simple burger costs less than a loaded one. The kitchen cooks to order, so if you have preferences about how your burger is prepared, you can request it when you order.

Combination meals bundle a burger with fries and a drink, which is usually cheaper than ordering each item separately. The fries are standard shoestring cut, fried fresh, and salted. Drink options include soft drinks, tea, and water. If you're not in the mood for beef, Ron Jon's also offers chicken sandwiches prepared the same way—grilled or fried, with your choice of toppings.

Wings and sauce selections

Wings are sold by the pound and come with a choice of sauces. The sauce menu typically includes buffalo (the classic hot vinegar-based sauce), barbecue, honey mustard, and a few house variations. You can order wings plain and sauce on the side if you want to control how much coating they get. A pound of wings is roughly eight to ten pieces, depending on size, and most people order at least two pounds if wings are their main dish.

Wings also appear in combination meals that add fries and a drink. Some locations run specials on wings on certain days of the week, so if wings are what you're after, it's worth asking about current deals when you order. The wings are fried to order, so there's usually a short wait—typically five to ten minutes during off-peak hours, longer during lunch or dinner rush.

Fried seafood and other entrees

Beyond burgers and wings, Ron Jon's offers fried shrimp, fried fish, and sometimes fried oysters or clams, depending on what's available that day. These come breaded and deep-fried, served with fries and coleslaw or a similar side. The seafood portions are substantial—a shrimp basket usually contains a full handful of pieces. Prices for seafood entrees are higher than burgers but still moderate for the Myrtle Beach area.

The fish is typically whiting or a similar mild white fish, fried until golden and crispy. If you're unsure what's fresh that day, asking the person at the counter is worth doing—they can tell you what's been selling well and what just came in. Seafood entrees come with tartar sauce and hot sauce packets on the side.

Sides, drinks, and dessert options

Standard sides include french fries, coleslaw, hushpuppies (if available), and sometimes mac and cheese or collard greens depending on the day. Fries are the default, but you can usually swap for another side for a small upcharge. Drink sizes are typically small, medium, and large, with refills available for dine-in customers. Tea is sweet by default in South Carolina, but you can request unsweet if you prefer.

Dessert options are limited—usually soft-serve ice cream, pie, or packaged items like cookies. The ice cream comes in a cup or cone, and flavors rotate. Most people skip dessert here and grab something from a nearby ice cream shop or bakery if they want something sweet after the meal.

Timing, parking, and accessibility

Ron Jon's is busiest during typical lunch hours (11:30 a.m. to 1 p.m.) and dinner hours (5:30 p.m. to 7:30 p.m.). If you go outside those windows, the wait is usually just a few minutes. The counter-service format means you're never waiting for a server, but you do wait for the kitchen to prepare your food. During peak times, that can stretch to fifteen or twenty minutes.

Parking is in a shared lot with other businesses on North Kings Highway. Spaces are usually available, though during peak tourist season (summer and spring break) the lot can fill up. The restaurant entrance is ground-level and accessible, with a clear path from the parking lot. Restrooms are inside and clearly marked.

Why locals and visitors choose Ron Jon's

Ron Jon's fills a specific niche in Myrtle Beach's dining landscape: it's not a chain, it's not fancy, and it doesn't pretend to be anything other than what it is. The food is consistent, the portions are real, and the prices don't shock you. For families with kids, it's casual enough that nobody worries about noise or mess. For solo travelers or couples, it's quick and unpretentious.

The location on North Kings Highway also makes it convenient if you're already in that part of town—near shops, other restaurants, and tourist attractions. It's the kind of place you might stumble into because you're hungry and it's there, and you leave satisfied without having spent much time or money. That straightforward approach is why it has a steady local following alongside the tourist traffic.

Frequently Asked Questions

Do I need to make a reservation?

No. Ron Jon's operates on a first-come, first-served basis with counter ordering. You walk in, order at the register, and find a seat. During very busy times, you might wait a few minutes for a table to open up, but reservations are not part of how the restaurant works.

Can I get my food to go?

Yes. You can order at the counter and ask for your food in a to-go container. The process is the same as dine-in—you order, pay, and wait for the kitchen. To-go orders are packed in disposable containers with napkins and condiments included.

Are there vegetarian options?

The menu is meat-focused, but you can order a cheese sandwich, fries, coleslaw, and sides without meat. Call ahead or ask at the counter about what vegetarian options are available on the day you visit, since the menu can vary slightly.

What payment methods does Ron Jon's accept?

Most casual restaurants in Myrtle Beach accept cash and card. It's worth confirming when you arrive or calling ahead if you have a strong preference, but card payment is standard at this type of establishment.

Is there outdoor seating?

The main dining is indoors. Some locations have limited outdoor seating, but it depends on the specific restaurant. If outdoor seating matters to you, ask when you arrive or call ahead to confirm what's available.