Craft 670 Restaurant & Bar in Charleston: Upscale American Dining in a Historic Setting

What Craft 670 Offers

Craft 670 is an upscale American restaurant in downtown Charleston that focuses on seasonal ingredients and house-made preparations. The menu changes with what's available locally, so you won't find the same dishes twice if you visit across different seasons. The bar program emphasizes craft cocktails made with fresh juices and spirits, and the wine list leans toward smaller producers and lesser-known bottles rather than the obvious names.

The dining room sits in a historic building on King Street with exposed brick, warm lighting, and a layout that feels intimate without being cramped. The space works for both a special occasion dinner and a casual weeknight meal, though the pricing and attention to detail signal this is a place to linger rather than rush through.

Key Takeaways

• The menu changes seasonally and features locally sourced ingredients, so what you can order depends on when you visit.
• Craft 670 serves dinner nightly and lunch on weekdays, with the bar open during all service hours and accepting walk-ins.
• The restaurant is located on King Street in downtown Charleston, within walking distance of other shops and galleries.
• Reservations are recommended for dinner, especially on weekends, though the bar accommodates walk-ins regularly.
• The wine and cocktail programs are substantial enough to justify a visit even if you're not ordering a full meal.

The Menu and What to Expect

Craft 670's kitchen works with purveyors across the Lowcountry and beyond, which means the menu reflects what's in season. In spring you might find shrimp and local greens; in fall, game and root vegetables. The restaurant doesn't post a static menu online, so calling ahead or checking their social media gives you a sense of what's available before you arrive.

Portions are restaurant-sized rather than oversized—this is plated food meant to showcase technique and flavor, not volume. Appetizers, entrées, and desserts all follow that same philosophy. The kitchen also accommodates dietary restrictions and preferences if you mention them when you call or arrive.

The Bar Program

The cocktail menu changes seasonally like the food menu, with drinks built around what spirits and fresh ingredients are available. The bartenders know how to build a drink from scratch if you describe what you like rather than order by name, which is useful if you're unsure what you want.

The wine list is curated rather than encyclopedic—you'll find wines from South Carolina producers alongside selections from other regions, but not hundreds of bottles. The staff can recommend pairings with your meal or suggest something to drink on its own at the bar.

Location and Hours

Craft 670 sits on King Street in downtown Charleston's historic district, near galleries, shops, and other restaurants. Parking is street parking or nearby lots; the restaurant is also walkable from many downtown hotels and residential areas.

The restaurant serves lunch Monday through Friday and dinner nightly. The bar opens during all service hours and accepts walk-ins, though seating at tables during dinner is by reservation. Call ahead to confirm current hours, as restaurants sometimes adjust seasonally or for private events.

Making a Reservation

Reservations are handled by phone or through the restaurant's website or social media. Weekends book up faster than weekdays, and special occasions or larger parties should be called in as far ahead as possible. If you're dining solo or as a couple on a weeknight, you may find a table without a reservation, but calling first removes the uncertainty.

The restaurant holds reservations for a reasonable window—arriving significantly late may result in your table being released. If your plans change, canceling gives the restaurant time to seat someone else and is appreciated.

Price Range and Payment

Craft 670 is an upscale restaurant, so entrées fall in the range you'd expect for fine dining in Charleston. Appetizers, sides, and desserts are priced separately. The bar program—cocktails, wine by the glass, and beer—is priced accordingly as well. The restaurant accepts major credit cards and cash.

If you're budget-conscious, visiting for lunch is less expensive than dinner, and sitting at the bar for appetizers and drinks is a way to experience the restaurant without committing to a full meal.

What Makes It Worth the Visit

Craft 670 represents the kind of cooking that has made Charleston a destination for food—technique-driven, ingredient-focused, and rooted in the region's food culture without being a museum piece. The staff takes their work seriously without being pretentious, and the space itself is handsome without feeling stiff.

If you care about how your food is prepared, where it comes from, and what's in your glass, this restaurant rewards that attention. It's also a good choice if you want to eat well without traveling outside downtown or dealing with a chain restaurant.

Frequently Asked Questions

Can I eat at Craft 670 without a reservation?

The bar accepts walk-ins and can usually seat you there without waiting. Dining room tables are by reservation, though you can call ahead to see if space is available that evening. Weeknights are more likely to have walk-in availability than weekends.

Is Craft 670 good for a special occasion?

Yes. The restaurant's attention to detail, wine program, and upscale setting make it a natural choice for anniversaries, birthdays, or business dinners. Let the restaurant know when you make your reservation so they can note it.

What if I have dietary restrictions?

The kitchen accommodates vegetarian, vegan, gluten-free, and allergy-related restrictions. Mention your needs when you call to reserve or when you arrive, and the staff will work with the kitchen to build a meal that works for you.

Does Craft 670 have a dress code?

The restaurant is upscale but not formal. Business casual or nicer casual clothing is appropriate. Avoid beachwear or athletic wear, but you don't need a jacket or tie.

How far in advance should I book?

For weekends or parties larger than two people, booking a week or more ahead is wise. Weekday dinners can often be booked a few days out. Call to check availability for your preferred date and time.