Bigs Meats & More in Greenville: Butcher Shop and Deli Counter

What Bigs Meats & More offers

Bigs Meats & More is a full-service butcher shop and deli in Greenville that cuts fresh meat to order and stocks prepared foods you can take home or eat in. The shop handles custom cuts for steaks, chops, and roasts; makes its own sausages; and runs a deli counter with sandwiches, hot sides, and ready-to-eat plates. You walk in, tell the butcher what you want, and they cut it while you wait.

The space combines old-school butcher work with casual dining. You can buy a pound of ground beef for tonight's dinner, order a half-beef for the freezer, grab a sandwich at the counter, or sit down to a plate of barbecue or fried chicken. The shop draws regulars who know the staff by name and newcomers looking for meat that isn't wrapped in plastic at a supermarket.

Key Takeaways

• Bigs Meats & More cuts fresh meat to order, so you can specify thickness, size, and trim rather than choosing from pre-packaged options.
• The deli counter serves sandwiches, hot sides, and ready-to-eat plates, with seating available if you want to eat there.
• The shop makes its own sausages and handles custom orders like half-beefs or bulk cuts for freezing.
• Hours and exact location details are best confirmed by calling ahead, as butcher shops sometimes adjust for special orders or events.

The butcher counter and custom cuts

The butcher counter is where Bigs Meats & More does its main work. You describe what you need—a ribeye steak an inch and a half thick, pork chops for four people, a brisket trimmed a certain way—and the butcher cuts it fresh. This matters if you cook often or have specific preferences about fat, bone, or thickness that supermarket meat departments don't accommodate.

The shop also handles larger orders. If you want to buy a quarter or half-beef to break down and freeze, or if you're planning a big cookout and need bulk quantities, you can place an order in advance. The staff can advise on cuts and quantities based on how many people you're feeding and what you plan to cook.

Deli sandwiches and hot food

The deli side of the shop serves sandwiches built to order, using meat from the butcher counter or prepared meats like ham and turkey. You can also order hot plates—barbecue, fried chicken, sides like mac and cheese or collard greens—that you take out or eat at a table in the shop.

This setup makes Bigs Meats & More work as both a butcher's errand stop and a casual lunch spot. You might run in for a pound of ground chuck and leave with a sandwich, or come in specifically for a hot plate and grab some steaks on the way out.

Sausage and specialty items

Bigs Meats & More makes sausages in-house, so you can buy fresh links or bulk sausage meat for cooking. The shop may also stock prepared items like meatballs, marinated meats, or other specialty products depending on what they have on hand that day.

If you have a specific request—a particular seasoning blend, a custom grind, or a type of sausage you can't find elsewhere—it's worth asking. Butcher shops often take custom orders that larger stores won't.

Pricing and what to expect

Prices at a full-service butcher are typically higher than supermarket meat counters but reflect the quality of the cut, the freshness, and the labor involved in custom work. You're paying for meat cut to your specifications rather than whatever the store pre-packaged that morning.

Deli sandwiches and hot plates are priced as casual lunch fare—comparable to a sandwich shop or barbecue counter. Exact prices vary by item and portion, so it's worth asking when you order.

Location and hours

Bigs Meats & More is located in Greenville. Hours and the exact street address are best confirmed by calling the shop directly or checking their social media, as butcher shops sometimes adjust hours for holidays, special orders, or catering events.

If you're planning a large order or have a specific request, calling ahead gives the staff time to prepare and ensures they have what you want in stock.

Why a butcher shop matters

Supermarket meat departments are efficient, but they work on volume and shelf life. A butcher shop works on relationships and specifics. The staff know the difference between cuts, can explain how to cook what you're buying, and will cut meat the way you want it rather than the way it ships.

For people who cook at home regularly, or who want to know where their meat comes from and how it's handled, a place like Bigs Meats & More fills a gap that chain groceries don't. It's also a piece of Greenville's food culture—the kind of neighborhood business that's become less common as supermarkets consolidated.

Frequently Asked Questions

Can I order meat ahead of time?

Yes. Calling ahead is a good idea, especially for larger orders like half-beefs, bulk quantities, or specific cuts you want may provide. The butcher can set aside what you need and have it ready when you come in.

Do you have seating to eat there?

Yes, Bigs Meats & More has seating where you can eat deli sandwiches and hot plates. It's casual—more like a lunch counter than a restaurant—but it's there if you want to sit down.

What if I don't know what cut to order?

Ask the butcher. They can recommend cuts based on how you plan to cook—grilling, braising, roasting—and what your budget is. That's part of what you're paying for at a butcher shop.

Do you take catering orders?

Many butcher shops do handle catering or large orders for events. Call and ask what they can do for your specific needs and how much advance notice they need.

Is the meat locally raised?

Call the shop to ask about sourcing. Butcher shops vary in whether they work with local farms, regional suppliers, or a mix. The staff can tell you where their meat comes from.